Biyologanne Mutfakta
Region: TR
Monday 10 February 2025 12:44:42 GMT
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Esma YAVUZ :
haşlıyormusunuz
2025-02-11 12:55:10
3
uzmanasor :
Kağıdın da mürekkebi … 😏
2025-02-11 13:21:52
8
Bayan :
Haşlanmış mı bu
2025-02-12 20:55:53
3
Bella :
Are you cooking and after that you need it on the Owen?
2025-02-11 10:10:44
1
Rene :
cool
2025-02-12 14:41:30
3
matanat :
Bismis goyulur acaba?
2025-02-11 09:11:44
1
Nagihan :
deniycem kaç dk duruyor
2025-02-11 13:05:44
0
toot000♥️ :
الله
2025-02-11 09:15:28
1
Lorena Guzman :
Q les puso con la brocha
2025-02-12 01:49:56
0
dalaldalal90600 :
wawww
2025-02-16 09:21:12
1
Eleandro Selares :
و لا صوص واش ذرت
2025-02-12 18:30:35
1
🌷 :
Kaç dk pişiyo
2025-12-26 17:49:24
0
lielocorreia :
bonjour quel est l'assaisonnement sur les choux fleurs svp
2025-03-04 13:43:49
0
Natasha :
Sieht aufjedenfall lecker aus 😋
2025-02-15 19:35:04
0
nabilbpg24f :
Cc vous mettez Quoi comme assaisonnement ? Svp
2025-02-15 19:25:01
0
ipekbalkaya :
bunu denedim bayıldım ellerinize sağlık
2025-02-20 06:25:12
0
Виолета :
ням ням
2025-02-11 07:57:53
1
Ирина К :
супер, обязательно сделаю!
2025-02-11 09:43:03
8
verusqnjflg :
To je bezva nápad 👏👏👏👏
2025-02-14 04:26:54
0
Ray Ane :
منعرف لاه منحبوش والله و معلاباليش باش يطيب منحملووش
2025-02-14 13:13:47
0
zeeyy🐆 :
bı 15 dk pişer mi
2026-03-25 19:12:45
0
DENIZ EVTEKS :
aklima hemen pizzasini yapmak geldil uzerine kucuk birkac parca sucuk🤭
2025-02-14 07:14:08
0
Gyongyi Pajor :
finom
2025-02-19 14:47:25
0
🇨🇦قال قرينه ربنا ما اطغيته :
ممتاز ❤ انا اقوم بتبخيره في كسكاس وبعدها اضعه في بيض مطرب به توابل والحار وبعدها في دقيق اي نوع ويقلى في الزيت والاذواق تختلف❤
2025-02-15 00:25:46
0
ƓΛMZƐĿĪ ҠıZ♉☪ :
Kaç dakika da olacak ve haşlanarakmı yapılıyor
2025-02-12 09:33:20
0
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