@maychemkumalala16: tik gậy t quài v😭😭#koreeantonio

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Monday 10 February 2025 13:20:47 GMT

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tb :

a baaa🥰

2025-02-10 13:25:03

1

girlfriend :

bán nhà cx chơi

2025-02-10 14:52:14

18

phản diện🤒 :

như tên

2025-02-12 22:58:08

1

bo may dz nhat the gioi>.< :

cười tươi vậy 3 🥰

2025-02-13 05:39:35

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tdun.+ :

rút là giận😭💔

2025-02-11 13:31:27

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Sati :

chua duoc rut anh ba oi😭😭😭😭😭

2025-02-10 15:49:13

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ăn thịt kuromi :

cutii thee~

2025-02-10 14:50:12

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kengxai7 :

tiktok ông này là gì v

2025-02-11 08:39:16

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Kamiss ang long hair ko

Kamiss ang long hair ko

@Shango 👽 🩵

@Shango 👽 🩵

Replying to @kristina33love my favorite cauliflower rice base for bowls and even burritos! How to Make It: 🥥Coconut Cauliflower Rice Shrimp Bowl Ingredients For the Coconut Cauliflower Rice: * 1 medium head of cauliflower (or 4 cups riced cauliflower) * 1 tbsp coconut oil * 1/2 cup light coconut milk (or full-fat for creamier texture) * 1 tsp garlic powder * 1 tsp ginger powder (or freshly grated ginger) * 1/2 tsp turmeric (for color and anti-inflammatory benefits) * Salt and pepper to taste For the Shrimp: * 1 lb (450g) large shrimp, peeled and deveined 🍤 * 1 tbsp olive oil or avocado oil * 1 tsp smoked paprika * 1 tsp garlic powder * 1/2 tsp chili powder 🌶️ (adjust for spice preference) * Juice of 1 lime * Salt and pepper to taste For the Bowl Toppings: * 1 cup shredded purple cabbage (for crunch and fiber) * 1 medium avocado, sliced (healthy fats) * 1/2 cup shredded carrots (for color and sweetness) * 1/4 cup chopped cilantro or parsley (for freshness) * 1/4 cup chopped green onions * Optional: Sesame seeds or crushed peanuts for garnish For the Dressing: * 2 tbsp tahini or peanut butter * 1 tbsp soy sauce or coconut aminos (low-sodium) * 1 tbsp lime juice * 1 tsp honey or a dash of stevia (optional, for sweetness) * 1-2 tbsp water (to thin the dressing) Instructions 1. Prepare the Coconut Cauliflower Rice: * Grate the cauliflower using a box grater or pulse in a food processor until it resembles rice. * Heat coconut oil in a large skillet over medium heat. Add the riced cauliflower and sauté for 2-3 minutes. * Stir in the coconut milk, garlic powder, ginger powder, turmeric, salt, and pepper. Cook for another 5-7 minutes until the cauliflower is tender but not mushy. * Optional: Sprinkle shredded coconut on top for extra flavor. 2. Cook the Shrimp: * In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, chili powder, lime juice, salt, and pepper. * Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. 3. Prepare the Toppings: * Thinly slice the purple cabbage, shred the carrots, slice the avocado, and chop the cilantro and green onions. 4. Make the Dressing: * Whisk together tahini or peanut butter, soy sauce, lime juice, honey (if using), and water until smooth. Adjust consistency with more water if needed. 5. Assemble the Bowl: * Start with a base of coconut cauliflower rice. * Add the cooked shrimp, shredded cabbage, carrots, avocado slices, and cilantro. * Drizzle with the dressing and garnish with green onions and sesame seeds or crushed peanuts. #cauliflowerrice #easyhealthyrecipes #shrimprecipes #shrimpbowl #lowcarbrecipes #highprotein #mealprep #ketorecipes

Replying to @kristina33love my favorite cauliflower rice base for bowls and even burritos! How to Make It: 🥥Coconut Cauliflower Rice Shrimp Bowl Ingredients For the Coconut Cauliflower Rice: * 1 medium head of cauliflower (or 4 cups riced cauliflower) * 1 tbsp coconut oil * 1/2 cup light coconut milk (or full-fat for creamier texture) * 1 tsp garlic powder * 1 tsp ginger powder (or freshly grated ginger) * 1/2 tsp turmeric (for color and anti-inflammatory benefits) * Salt and pepper to taste For the Shrimp: * 1 lb (450g) large shrimp, peeled and deveined 🍤 * 1 tbsp olive oil or avocado oil * 1 tsp smoked paprika * 1 tsp garlic powder * 1/2 tsp chili powder 🌶️ (adjust for spice preference) * Juice of 1 lime * Salt and pepper to taste For the Bowl Toppings: * 1 cup shredded purple cabbage (for crunch and fiber) * 1 medium avocado, sliced (healthy fats) * 1/2 cup shredded carrots (for color and sweetness) * 1/4 cup chopped cilantro or parsley (for freshness) * 1/4 cup chopped green onions * Optional: Sesame seeds or crushed peanuts for garnish For the Dressing: * 2 tbsp tahini or peanut butter * 1 tbsp soy sauce or coconut aminos (low-sodium) * 1 tbsp lime juice * 1 tsp honey or a dash of stevia (optional, for sweetness) * 1-2 tbsp water (to thin the dressing) Instructions 1. Prepare the Coconut Cauliflower Rice: * Grate the cauliflower using a box grater or pulse in a food processor until it resembles rice. * Heat coconut oil in a large skillet over medium heat. Add the riced cauliflower and sauté for 2-3 minutes. * Stir in the coconut milk, garlic powder, ginger powder, turmeric, salt, and pepper. Cook for another 5-7 minutes until the cauliflower is tender but not mushy. * Optional: Sprinkle shredded coconut on top for extra flavor. 2. Cook the Shrimp: * In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, chili powder, lime juice, salt, and pepper. * Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. 3. Prepare the Toppings: * Thinly slice the purple cabbage, shred the carrots, slice the avocado, and chop the cilantro and green onions. 4. Make the Dressing: * Whisk together tahini or peanut butter, soy sauce, lime juice, honey (if using), and water until smooth. Adjust consistency with more water if needed. 5. Assemble the Bowl: * Start with a base of coconut cauliflower rice. * Add the cooked shrimp, shredded cabbage, carrots, avocado slices, and cilantro. * Drizzle with the dressing and garnish with green onions and sesame seeds or crushed peanuts. #cauliflowerrice #easyhealthyrecipes #shrimprecipes #shrimpbowl #lowcarbrecipes #highprotein #mealprep #ketorecipes

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