Zachary Neman
Region: US
Monday 10 February 2025 15:28:38 GMT
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Comments
Ashy :
video is almost the same as the video from the golden balance 😳
2025-03-01 05:23:45
7
Big Toasty :
Sumac is such a slept on spice
2025-02-10 19:23:55
3644
50dirham :
This is effort
2025-02-10 23:19:19
2788
Markymarkymark8 :
That’s a kofta bro
2025-02-10 18:20:49
1245
موسى :
and now I'm HUNGRY
2025-02-10 23:22:30
431
Joe. :
It’s called kofta
2025-02-11 15:34:23
349
AAAA :
The problem is not with making the meat into perfect cuts 😂 the problem is preparing and cutting the onions cleaning other veggies
2025-02-10 16:02:43
158
HM :
Is it kabab or kabob or kebab or chabob
2025-02-12 12:41:45
147
ari 🇲🇽 :
Would anyone be mad at me if I make meatballs instead of logs 😅
2025-02-11 05:56:59
89
Ryan :
kabob 😂💀
2025-02-12 09:29:53
343
crybabypiscez :
I’m Persian, so I wake up in the morning thinking about Kabob 😭
2025-02-13 06:33:19
130
jacksparrow :
Everyone in the comments is arguing about how it's pronounced. It has different pronunciations depending on the country.
2025-02-12 16:07:16
54
🇨🇦Kayden McKinnon🇨🇦 :
Looks awesome. Gotta make this when I get home
2025-02-10 15:31:36
228
echaps09 :
I don’t think we agree on what lazy cooking is, but that looks really good
2025-02-17 19:06:35
37
شَيان :
Bro it’s Ramadan man
2025-03-01 11:19:38
16
F A Y Z 🔱 :
« No crazy technique » et le gars essore l’oignon dans un torchon 😅
2025-02-12 18:22:12
163
. :
ITS RAMADAN AND THISS IS MY FYP
2025-03-01 09:16:26
50
SmartyPantsDash :
You mean köfte
2025-02-12 23:17:04
55
𓆩 𝑺𝑨𝑰𝑭 𓆪 :
طلعلك وانت صايم صح؟
2025-03-06 14:01:54
16
Ayaan saeed :
people who are fasting 👇
2025-03-02 16:04:28
25
xeno_06x :
Ramadan hat noch nicht mal begonnen 🥲
2025-02-16 15:04:18
7
Fwez :
That looks so good
2025-02-11 01:53:59
18
user8811016726941 :
For recipes you need to sign up and pay
2025-02-11 13:57:35
54
your unc 85 :
what are the spices? thanks
2025-02-13 15:32:23
13
yrrabnosugref :
This looks incredible. I make balkan cevapis and cut them in a similar way. I also add bicarb to the meat, it completely changes the texture and makes it more bouncy -may work with this recipe?
2025-02-10 17:26:16
20
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