Laila
Region: GB
Monday 10 February 2025 15:55:26 GMT
1599338
161947
236
717
Music
Download
Comments
(AJAX) TaraGWW :
It’s so interesting that treacle is such an uncommon thing in the us that everyone is googling it. I feel like it’s been in every pantry I’ve ever been in & every old book 😂
2025-02-11 11:35:29
1063
yellephant :
I had to google treacle. Learned something new. I’ve never seen it in the store, but love using molasses. Would that work in this recipe?
2025-02-10 18:04:59
314
lauren :
so thissss is why my veggies don't get crispy 90% of the time. thank you🙏
2025-02-11 01:45:02
6227
nina 🍒 :
wait you don’t call it family meal?
2025-02-10 19:45:21
3249
crevan&killian'smommy :
self taught cook. the over crowded pan causing steaming!!! thank you. couldn't figure out why mine never seem to come out how I want and I think that's what I've been doing 😳
2025-02-12 00:37:24
2952
Zzzz :
Whoever was on gravy…
2025-02-23 01:24:32
692
lena thomas :
I've learned so much from u pls never stop
2025-02-10 16:17:07
1953
Derek Belanger :
Why do you call the hotel pan a gastro? I’ve never heard that
2025-02-10 21:11:51
100
Mercedes Rivera :
Me to me: What is treacle runs to Google. Thinks this is molasses but I was wrong. Where does one find treacle in the US?
2025-02-10 16:48:50
38
mizzenmast :
our head chef just used to mix various left overs together in a tub and call it the staff meal :( my least favourite was pork fat pineapple and black olive curry
2025-02-11 18:07:28
275
sophie esther🌻 :
wait are we not meant to boil carrots before roasting
2025-02-11 15:00:10
23
Lina :
When do you make staff food? After lunch service? :)
2025-02-10 16:21:53
230
lillian :
MY FAVV FOOD INFLUENCER
2025-02-10 16:12:03
100
Остин :
“Don’t over crowd the mushrooms, OR THEY WONT BROWN” lives in my head everyday
2025-02-13 10:41:15
9
Rustic Goblin 🇮🇪🇪🇺🇬🇧 :
These look really good! you've also just answered why my roast veg is sometimes soggy 🙏 thank you!
2025-02-10 18:50:27
36
SpiderMambo :
after I heard the ingredients for the sauce, I knew you won best supporting veg for the day
2025-02-10 23:29:45
30
okcgolfer :
omg I loved making staff meal
2025-02-10 23:35:05
9
Pixie :
thank you for the tip I've been wondering why my veggies haven't been browning like usual 😂
2025-02-10 21:27:54
16
harlequinwoods19 :
this makes me want to go back to working in a kitchen I can't stand for more the 4 hrs without pain though 😔
2025-02-11 02:43:02
14
SYDNEY MICHELLE :
I learn so much from you
2025-02-10 17:09:36
6
Steph :
Genuine question, why don’t you pinch your blade when cutting with chefs knife? Is it preference or do you feel you have more control with grip on handle?
2025-02-10 21:06:40
7
Faryal✨ :
Can you make one for roast potatoes
2025-02-10 16:01:15
6
Oliver :
Hey chef, do you prefer santoku over chef or nakiri? Looking to add to the collection
2025-02-26 04:46:28
0
CaldwellWillDo :
Ohhhh. Overcrowding the pan makes steam. Does this apply to meat, too?
2025-03-31 19:56:43
1
MrMightyPrime :
Does that meal come out of your checks at your restaurant
2025-04-07 07:23:36
0
To see more videos from user @lailaspantry, please go to the Tikwm
homepage.
