@_cookim_: Oyster Kimchi Ingredients - 1 Napa cabbages - Gochugaru - 1 onions - 1 green onions (optional) - 100g of chives (optional) - 100g of garlic (adjustable) - 100g of daikon (optional) - Fish sauce - Sugar - Salt - MSG (secret ingredient) - raw oysters (edible) Seasoning (for 1 cabbages) - Blend 1 onions, 100g of garlic (adjustable), 150g of water, 50g of sugar, 1 teaspoon of MSG, and 70g of fish sauce to make a *vegetable paste. - Cut the green onions into 1cm pieces and the chives into 3cm pieces. - Mix 150g of gochugaru with the *vegetable paste,* green onions, and chives. - Adjust the taste with fish sauce if it’s too bland. Recipe (for 1 cabbages) 1. Cut 1 cabbage into four quarters 2. Place the cabbage in a large bowl. 3. Add salt every layer 4. Leave the cabbage at room temperature until it bends without breaking 5. After that, rinse the cabbage 3 times with water. 6. If the cabbage is still too salty, soak it in water for 30 minutes to remove some of the saltiness. 7. Mix the salted cabbage with the seasoning and fresh oysters. 8. no fermentation, eat it fresh asap #koreanfood #oyster #kimchi

Cookim

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Monday 10 February 2025 16:27:48 GMT