@rzyuk: did you miss my edits 🤭? #hyunjin #straykids #hyunjinedit tags @𝐘𝐔𝐍𝐈𝐗𝐀𝐄⋆ @￶ ￶ ￶ ￶ @𝓛𝓲𝔃 @︎︎jjeongily @☆ estelle ☆ @cher !

Lya ᯓ★
Lya ᯓ★
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Region: DE
Monday 10 February 2025 21:19:55 GMT
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maybeisemi
emi :
HYUNJIN STANS ARE WE OKEY!? 😫
2025-02-10 21:23:12
1801
walgreensenthusiast
finn 🧿 :
stood up from the toilet and applauded
2025-02-11 01:41:03
2736
tismlism
༺ღ༒ かわいい Ⓨⓞⓤⓣⓗ༒ღ༻ :
"On my parents WiFi??" yes.
2025-02-11 01:28:50
867
shartlette__
charlotte! :
my jaw dropped lower than my grades
2025-02-11 04:38:55
277
hannah_itsmy
Hannah_its~my :
this edit is dangerous..😔
2025-02-11 05:39:36
79
bellagirl2757
Bellagirl27 :
I am trying soo hard not to cheat on thanos😭
2025-03-02 23:47:56
2
4ddieee3
addiejisung :
I WAS NOT EXPECTING THAT??
2025-02-11 14:26:38
174
bangchan.biased4
✨Anto(Army & stay✨❤️💜 :
I didn't want to save it anyway 🙄😭
2025-02-10 22:44:44
86
milsyea
Milsyea :
Anyone know how to blink 👀
2025-02-11 07:36:21
55
soyeon4life2
Ate🥠(hyunjins version)🎸💋 :
BRO WHERE THE CROWD AT?
2025-02-10 21:27:54
96
i.luv_hyunjin_
P0MP0MPUR1N!! 🫶 :
CAN SOMEONE CALM ME DOWN😭🫦
2025-02-11 08:55:30
55
904_ari0
sARIforpartyrockin🗣️🔥 :
stood up from the hospital bed and applauded🙏
2025-02-12 01:59:00
24
dimples_062
Dimples 💕 :
Why is this video 2 hours long
2025-02-11 17:38:11
42
kpop2025skz_ot8
Kpop2025skz_ot8 :
Amazing edit! But just an idea for your next, take shorter because I don’t thing 58 hours are normal for an edit.❤️❤️❤️
2025-02-20 12:46:10
1
straykids_stay01430
Homeless Children (skz) :
I’m just trying to eat my subway 😭🙏😩
2025-02-11 19:55:28
10
amytyarmy
Amanda :
I almost reposted😫
2025-02-11 17:04:49
2
leigh_official_lee
🦋ZOE-LEIGH_KIM🦋 :
This is what I wanted to see but I can't save it😭😭😭
2025-03-09 12:47:10
0
koolcatlynn
ᶻ 𝗓 𐰁 :
the first clip??!
2025-02-12 03:11:54
2
felixsfangs
☆ estelle ☆ :
the crowd is here
2025-02-11 00:25:01
51
.mira.kcg
ℳ ིྀ :
HALF OF EM IN MY COLLECTION😭😭🙏🙏
2025-02-10 21:23:27
173
To see more videos from user @rzyuk, please go to the Tikwm homepage.

Other Videos

Raspberry Rose Glazed Focaccia - for your Valentine, Galentine or to keep all for yourself (you’re worth it)🌹💕  Mix up a batch of my same-day focaccia dough (recipe/tutorial is pinned top left corner of my grid). I added in 2 tablespoons of sugar, 35g (1/3 cup) freeze dried raspberry powder and a little extra water to the dough (the raspberry powder absorbs extra water). I chose raspberry powder for its flavour profile, but if you’d like a more vibrant pink/purple dough you could use beetroot powder or purple sweet potato powder (you’ll need a little less of these two as they’re more potent).  Fold in a good handfuls of freeze dried raspberry pieces during each set of stretch and folds (there are 2 sets in the recipe) and proof dough in bowl as instructed in dough recipe.  After proofing in bowl, fold into tray as shown in video and then cover to proof for 1-1.5 hours.  Preheat oven to 220C/430F. Drizzle about 1.5 tbsp melted butter over the dough and dimple. Press plenty of fresh raspberries into the dough.  Bake on bottom rack of oven for 18-23 mins. While it’s baking, whisk up the glaze.  125g (1.25 cups) powdered/icing sugar  3 Tablespoons milk, a touch more if needed to make drizzling a consistency Dash of vanilla  Optional: a few drops of rose water if you like an extra rose-y taste (the petals are plenty for me!)… Brush the glaze over the top of the focaccia when it’s out of the oven. Rub the bottom in the glaze on a tray. Before the glaze hardens, garnish with more freeze dried raspberries and edible rose petals. Press them in to make sure they’re stuck. Wait for the glaze to harden and then enjoy with the one you love (or treat yourself) 💕  #ValentinesDay #sweetfocaccia #donutfocaccia #samedayfocaccia
Raspberry Rose Glazed Focaccia - for your Valentine, Galentine or to keep all for yourself (you’re worth it)🌹💕 Mix up a batch of my same-day focaccia dough (recipe/tutorial is pinned top left corner of my grid). I added in 2 tablespoons of sugar, 35g (1/3 cup) freeze dried raspberry powder and a little extra water to the dough (the raspberry powder absorbs extra water). I chose raspberry powder for its flavour profile, but if you’d like a more vibrant pink/purple dough you could use beetroot powder or purple sweet potato powder (you’ll need a little less of these two as they’re more potent). Fold in a good handfuls of freeze dried raspberry pieces during each set of stretch and folds (there are 2 sets in the recipe) and proof dough in bowl as instructed in dough recipe. After proofing in bowl, fold into tray as shown in video and then cover to proof for 1-1.5 hours. Preheat oven to 220C/430F. Drizzle about 1.5 tbsp melted butter over the dough and dimple. Press plenty of fresh raspberries into the dough. Bake on bottom rack of oven for 18-23 mins. While it’s baking, whisk up the glaze. 125g (1.25 cups) powdered/icing sugar 3 Tablespoons milk, a touch more if needed to make drizzling a consistency Dash of vanilla Optional: a few drops of rose water if you like an extra rose-y taste (the petals are plenty for me!)… Brush the glaze over the top of the focaccia when it’s out of the oven. Rub the bottom in the glaze on a tray. Before the glaze hardens, garnish with more freeze dried raspberries and edible rose petals. Press them in to make sure they’re stuck. Wait for the glaze to harden and then enjoy with the one you love (or treat yourself) 💕 #ValentinesDay #sweetfocaccia #donutfocaccia #samedayfocaccia

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