@kumary127: Teaching how to cut oyster bag, Oyster, mushroom cultivation in Nepal involves growing mushrooms using agricultural waste materials like rice straw, barley, mustard, corn, and wood dust powder. Steps for cultivating oyster mushrooms ##Select##straw Choose fresh, clean, and straight pieces of paddy straw. ##Chop##straw Cut the straw into 2–3 inch pieces using a locally made chopper. ##Soak##straw Soak the chopped straw in water for 2–4 hours or overnight. ##Cleanse##straw Rinse the straw in water 1–2 times in a plastic bucket. ##Drain##water Drain the water from the straw using a sieve or by placing the straw on a sloped place. ##Sterilize##straw Boil the straw in a drum for 3–4 hours to kill microorganisms. ##Cool##straw Let the straw cool overnight. ##Pack##straw Pack the cooled straw into plastic bags in layers, up to 4 inches deep. ##Sprinkle##grain##spawn Sprinkle grain spawn in layers between the straw. ##Close##bag Close the bag with a rubber band or rope. ##Make##holes Make pencil-sized holes in the bag, maintaining a gap of 4 inches. ##Grow##mushrooms Place the bags in a room with low light intensity and regular watering. Harvest mushrooms: Harvest the mushrooms when the cap is 8–10 cm in diameter. ##nature##Mushroom##oyster##cultivating##agriculture##training##keep##supporting##keeploving##workshop##pyf

Kumari Bomjan

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Region: NP

Tuesday 11 February 2025 01:06:12 GMT