@cooknbakewithdeepa: Nepali Roast Style Chicken Wings with Homemade Ranch and Hot Sauce. Chicken Wings Ingredients 5 piece chicken drums and 5 piece chicken flats 2 tbs rice flour 1 tbs corn starch 2 tsp cumin and coriander powder 1/4 tsp turmeric powder 2 tsp chili powder 2 tbs ginger and garlic paste 1 tsp ground black pepper 2 tbs sesame seeds 1 large egg Salt to taste Ingredients for Ranch: Milk + white vinegar or buttermilk Sour Cream Mayonnaise Onion powder Garlic powder Dried Parsley Dried/fresh dill (Supko saag) Ground black pepper Salt Ingredients for Hot Sauce: Any Whole Dried Chili Pepper(I used Thai Chili and Bird’s eye Chili) Vinegar Salt Hot water Instructions: 1. To make ranch, mix all of the ingredients in a small bowl until smooth. 2. To make hot sauce, add hot water to your chili peppers. Cover and let it rest for 15 minutes. Transfer to the blender and add vinegar and salt. Add enough water and blend it until smooth. You can remove seeds from Chili pepper if you don’t like that spicy. 3. To make chicken wings, add all of the ingredients in a mixing bowl and mix until wings are evenly coated with marinade mix. Let it rest in fridge for overnight or at least an hour. (Bring wings to room temp. Before frying if you are letting it rest for overnight). Deep fry on medium heat until golden brown or crispy. * If you want to utilize leftover marinade, mix it with green onion/garlic leaves/sliced onion/green chili and fry until crispy. #nepaliroaststylechickenwings #masulover #nepalichickenroast #chickenroast #nepalirecipe #nepalifood #nepalifoodrecipe #nepalifoodlovers #nepalikitchen #fyp #chickenwings
