@dinhquynhlan_: 🐈‍⬛🐈‍⬛🐈‍⬛ #dqlootd #dinhquynhlan #OOTD #adidas #basic #trending #outfitinspo #fitcheck

Dinh Quynh Lan 🐈‍⬛
Dinh Quynh Lan 🐈‍⬛
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Region: VN
Tuesday 11 February 2025 04:48:10 GMT
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clubedits3
clubedits3 :
Giving jennie kim vibe🥰love it
2025-02-11 13:41:54
0
sumanthapamagar19
With all my heart ❤️ :
Looking So Beautiful and Absolutely Stunning ❤️
2025-02-11 14:30:23
0
mirulll86
Mirull :
It match you perfectly
2025-02-11 05:06:40
0
_whatrulookingfor_
_whatrulookingfor_ :
em xin in4 áo đầu với ah
2025-02-11 13:33:23
0
wypoo_
Linh Hoàng :
e xin in4 đôi giày với ạa
2025-02-11 10:59:51
0
me_minvakun
Minh học phôi đồ :
E xin in4 áo đầu ạ
2025-02-11 12:47:52
0
nguyenthimaian987
Manhhappie :
xin in4 áo xám đầu ạ
2025-02-11 04:53:27
0
nofriendever
nofriendever100 :
很好用 謝謝
2025-02-11 14:48:52
0
To see more videos from user @dinhquynhlan_, please go to the Tikwm homepage.

Other Videos

Smashed Adana Kebab Wrap 🌯 Ingredients: For the filling: - 1 1/2 lb minced beef (80% lean, 20% fat) - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp cumin powder - 1 tsp red chili flakes - 1 tsp red chili powder - 1 tbsp all-spice seasoning (optional) - 1 large white onion, finely chopped (excess water removed) - 2 tbsp fresh parsley, chopped - 1/2 cup mixed bell pepper, finely chopped (excess water removed) - 2 tbsp olive oil For the sumac onion and tomato salad: - 1 large red onion, thinly sliced (washed with salt water to remove bitterness) - 2 tomatoes, finely chopped (seeds removed) - 1 tbsp fresh parsley, chopped - Juice of 1 fresh lemon - Salt to taste - 1 tsp black pepper - 1 tbsp olive oil - 1 tbsp sumac For the sauce: - 1/2 cup mayonnaise - 2 tbsp sour cream - 4-5 tbsp buttermilk or water (to thin out the sauce) - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice - 1 tsp fresh minced parsley To assemble: - Pita bread - Lettuce Method: 1. Preheat a large skillet or griddle over medium heat. 2. In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning (if using). Mix well with your hands or a spoon until just combined. 3. Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix until well combined. 4. Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press it with a spoon or by hand so that the meat mixture sticks to the bread, creating an even thin layer. 5. Add some oil to the preheated skillet and swirl it around. Ensure the skillet is not too hot. 6. Cook the pita meat-side down for about 4-6 minutes, until they are cooked through and slightly charred. 7. Flip the pita bread over and cook for an additional minute. 8. To assemble the wraps, place a few lettuce leaves on each pita bread, followed by some sumac onion and tomato salad, and a dollop of sauce. Serve immediately and enjoy! #smashedadan #adanakebab #kabab #kabab #Recipe
Smashed Adana Kebab Wrap 🌯 Ingredients: For the filling: - 1 1/2 lb minced beef (80% lean, 20% fat) - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp cumin powder - 1 tsp red chili flakes - 1 tsp red chili powder - 1 tbsp all-spice seasoning (optional) - 1 large white onion, finely chopped (excess water removed) - 2 tbsp fresh parsley, chopped - 1/2 cup mixed bell pepper, finely chopped (excess water removed) - 2 tbsp olive oil For the sumac onion and tomato salad: - 1 large red onion, thinly sliced (washed with salt water to remove bitterness) - 2 tomatoes, finely chopped (seeds removed) - 1 tbsp fresh parsley, chopped - Juice of 1 fresh lemon - Salt to taste - 1 tsp black pepper - 1 tbsp olive oil - 1 tbsp sumac For the sauce: - 1/2 cup mayonnaise - 2 tbsp sour cream - 4-5 tbsp buttermilk or water (to thin out the sauce) - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice - 1 tsp fresh minced parsley To assemble: - Pita bread - Lettuce Method: 1. Preheat a large skillet or griddle over medium heat. 2. In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning (if using). Mix well with your hands or a spoon until just combined. 3. Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix until well combined. 4. Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press it with a spoon or by hand so that the meat mixture sticks to the bread, creating an even thin layer. 5. Add some oil to the preheated skillet and swirl it around. Ensure the skillet is not too hot. 6. Cook the pita meat-side down for about 4-6 minutes, until they are cooked through and slightly charred. 7. Flip the pita bread over and cook for an additional minute. 8. To assemble the wraps, place a few lettuce leaves on each pita bread, followed by some sumac onion and tomato salad, and a dollop of sauce. Serve immediately and enjoy! #smashedadan #adanakebab #kabab #kabab #Recipe

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