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@kh___293: ياعم انت أعز النسيب #اكسبلوررر #تصميم

.•♫•♬• المصمم العباسي •♬•♫•.
.•♫•♬• المصمم العباسي •♬•♫•.
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Region: SA
Tuesday 11 February 2025 12:51:50 GMT
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Comments

user6177192142661
هايل :
2026-03-23 01:46:59
0
useroxxivpp0sr
يونس الحلقي :
انا اشهد
2025-04-24 11:01:38
0
user745355253646109
اسامه زيد الجبري :
نعم
2025-04-01 05:04:14
0
user5976703412191
طارق صادق :
اي ولله
2025-03-12 00:21:46
0
user77915701615133
❦𓆩𝓩𝓐𝓚𝓐𝓡𝓘𝓐𓆪❦ :
والله صدق ❤🥰🥰
2025-02-13 11:18:13
0
user52461902471007
محمدحميد العباسي :
:اي والله
2025-04-11 11:57:41
0
user52497470651592
ابو هارون الحمادي :
اي والله 🥰🥰
2025-03-31 18:51:55
0
user48692736195431
طارق طارق :
ايش اسم
2025-03-12 00:42:53
0
user99185437661573
القناص :
اللهم صل وسلم وبارك على نبينا محمد وعلى اله وصحبه اجمعين
2025-03-31 11:18:39
1
kh___330
ت / خليل العباسي 711 🚸✌️ 𝆹𝅥𝅮 :
اي والله 🥰🥰
2025-02-12 09:51:24
0
user6841840529843
المجروح هود محمد سعدان كيبس :
هود محمد سعدان
2025-03-31 19:51:05
0
um.abdallah48
Um Abdallah :
@ال خفاجي
2025-11-17 11:45:57
1
779851162faizaspaiy
فايزعبدالله احمٌدِ :
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
2025-04-14 18:55:17
1
user3296865715416
منهتا للولب :
🥰🥰🥰
2025-02-11 19:51:17
1
user4731350339188
ابو صقر :
❤❤❤
2025-02-12 14:13:38
1
user18477236725627
أبن اليمن :
❤️
2026-01-03 17:36:26
0
user33166676705195
محمد احمد القليصي :
🥰🥰🥰🥰
2026-01-08 21:51:21
0
user35853411468011
ابو انس البرغوثي :
🥰
2025-12-30 13:35:28
0
42103780mj5
الفقير إلى الله :
🥰🥰🥰
2026-03-25 15:01:29
0
user214767262078
ابو نزار بهاءالدين :
🥰🥰🥰
2026-01-06 21:49:12
0
user9946695904716
مازن❤ السياغي :
👍👍👍
2026-06-18 17:41:57
0
user27354561117875
عبد الرزاق :
🥰
2026-01-01 17:19:13
0
123456ssssss85
صلاح احمد العنتري :
♥️♥️♥️
2026-02-28 23:39:03
0
user8281614904618
ابو عاهد :
🥰
2026-07-29 18:49:20
0
To see more videos from user @kh___293, please go to the Tikwm homepage.

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Creamy Sausage & Sage Broken Lasagne This one-pot wonder is a shortcut lasagne that still delivers all the creamy, cheesy comfort of the original. Using broken lasagne sheets means no layering, no fuss just a rich sausage and sage ragu simmered with pasta, finished with parmesan and baked until bubbling. Perfect for when you want something easy but still deeply satisfying. Serves 4 at approx 360 kcal & 32g protein Ingredients
450g low-fat pork sausages (or chicken), skins removed
1 large leek, diced
2 sticks celery, diced
150g chestnut mushrooms, diced
2 garlic cloves, minced
2 large handfuls cavolo nero or kale, shredded
1 tbsp fresh sage, chopped (or 1 tsp rosemary)
1 chicken stock cube
400ml boiling water
1 heaped tbsp low-fat cream cheese
1 heaped tsp Dijon mustard
Approx 6-7 lasagne sheets, broken into pieces
50g parmesan, finely grated Pre heat the oven to 200c fan. Heat a deep, ovenproof pan over medium heat, add the sausage meat and break it up as it browns. Stir in the leek, celery, mushrooms, garlic and sage with a little salt and pepper, and cook for 10 minutes until softened. Dissolve the stock cube in 400ml boiling water and pour it into the pan. Fold through the cavolo nero. Mix through the cream cheese and mustard until smooth, then add the broken lasagne sheets, fold through, then pat down, making sure they’re pushed under the liquid so they soften evenly. Simmer gently for about 7 minutes, stirring occasionally, if it looks like it’s drying out, add a splash more water, scatter with parmesan and transfer the pan to the hot oven, turn ON the grill setting to medium too and bake for 10 minutes until bubbling and golden on top. Let it rest for 10 minutes before serving so the pasta finishes softening and the sauce thickens into a creamy ragu. Reheats well and freezer friendly too! #healthyrecipes #mealprep #highprotein
Creamy Sausage & Sage Broken Lasagne This one-pot wonder is a shortcut lasagne that still delivers all the creamy, cheesy comfort of the original. Using broken lasagne sheets means no layering, no fuss just a rich sausage and sage ragu simmered with pasta, finished with parmesan and baked until bubbling. Perfect for when you want something easy but still deeply satisfying. Serves 4 at approx 360 kcal & 32g protein Ingredients
450g low-fat pork sausages (or chicken), skins removed
1 large leek, diced
2 sticks celery, diced
150g chestnut mushrooms, diced
2 garlic cloves, minced
2 large handfuls cavolo nero or kale, shredded
1 tbsp fresh sage, chopped (or 1 tsp rosemary)
1 chicken stock cube
400ml boiling water
1 heaped tbsp low-fat cream cheese
1 heaped tsp Dijon mustard
Approx 6-7 lasagne sheets, broken into pieces
50g parmesan, finely grated Pre heat the oven to 200c fan. Heat a deep, ovenproof pan over medium heat, add the sausage meat and break it up as it browns. Stir in the leek, celery, mushrooms, garlic and sage with a little salt and pepper, and cook for 10 minutes until softened. Dissolve the stock cube in 400ml boiling water and pour it into the pan. Fold through the cavolo nero. Mix through the cream cheese and mustard until smooth, then add the broken lasagne sheets, fold through, then pat down, making sure they’re pushed under the liquid so they soften evenly. Simmer gently for about 7 minutes, stirring occasionally, if it looks like it’s drying out, add a splash more water, scatter with parmesan and transfer the pan to the hot oven, turn ON the grill setting to medium too and bake for 10 minutes until bubbling and golden on top. Let it rest for 10 minutes before serving so the pasta finishes softening and the sauce thickens into a creamy ragu. Reheats well and freezer friendly too! #healthyrecipes #mealprep #highprotein

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