@docnafiakhan: Oh its soooo Elegant! I want ALL the colours in this! #fyp #tiktokmademebuyit #dealdrops #TikTokShopValentinesDay #eidoutfit #capedress #pleateddress #plussizefashion #modestfashion

Docnafiakhan
Docnafiakhan
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Region: GB
Tuesday 11 February 2025 13:17:50 GMT
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zamyounas
zamyounas :
hi love you contact lenses where from
2026-09-17 21:10:01
0
abbbyxo
abbyxo💕 :
Wait where is it from pleaseeee
2026-02-12 20:50:15
3
safinah_ahmad
Safinah :
looks really elegant on you 🥰💗
2025-02-11 14:17:42
14
victoriadana1
Victoria Dana :
the cape is removes?
2026-04-12 02:55:06
0
ss0179
Sshah :
I love your hair like this. The colour and style, everything is so 😍
2025-02-12 00:18:32
1
chockssk
SK :
you look stunning MashaAllah especially your hair x
2025-11-21 13:34:38
0
musarat091
mussy :
look stunning very unique on you
2025-02-16 17:58:35
0
suejoshii
Sue :
Always love the products you show 😊
2025-03-04 14:57:34
0
samkiingofficial
samkiing_official :
omg!!!!? JAW DROPPED
2025-07-23 20:02:32
0
mery.murr
Mery.Murr :
Which size did you get? What size would you recommend for 46in bust?
2025-04-03 04:31:42
0
rosie29028
Rosie29 :
allahumah barik it's lovely one you.. could I ask how tall you are? I'm 5ft6 and don't want it too high above the ankle 😅
2025-03-17 04:16:03
0
zeytun.haiderali
Zeytun HaiderAli :
You look gorgeous 👍
2025-12-17 16:26:21
0
loyaltymatters786
᯽Mariam᯽💕🎀💕 :
is l for large?
2025-05-24 19:04:18
0
victoriadana1
Victoria Dana :
you look stunning 🥰
2026-04-12 02:55:17
0
bushrakhalid8645
Bushra :
♥️♥️♥️
2025-02-11 17:55:33
1
cheeko58
Dija Ali :
🥰
2026-01-04 23:32:44
0
sunnyday25627
Sunnyday25 :
🥰🥰🥰
2025-06-07 09:46:57
0
bloomingideas07
BloomingIdeas :
🤩
2025-08-31 12:04:38
0
useruser110110
user1110 :
looks lovely on u!! but from shien it's for £10. ... your welcome ladies
2025-02-13 20:11:45
7
lubna.96
Lubna Arfeen :
it's cheaper on shein and there are more colours aswell 🙂
2025-02-13 20:42:00
6
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Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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