@walidsalah1999: #عيدروس #الجنوب #اليمن

ولـــ_ــيد صـــ_ـــلاح967🇾🇪+
ولـــ_ــيد صـــ_ـــلاح967🇾🇪+
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Tuesday 11 February 2025 15:44:05 GMT
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user2938037531852
نصرالدين الهليبي :
واعيدروس
2025-05-19 06:44:15
2
user7479611141220
user7479611141220 :
الجنووووب قااااادم قااااااادم حفظك الله ورعاااااك بروح بدم
2025-04-05 20:43:15
1
user19431346118842
شامان الظليمي :
ايش دخل القصد في البرد واجبل
2025-02-12 19:30:40
0
user9841613427114
حسين اليافعي :
😂
2025-04-22 07:09:51
1
m18_1r
مـحـمـد عامـر ✨🕊️ :
😂😂😂😂😂😂
2025-05-01 02:28:10
1
saaadkaldy
احْــٰـّبُگ ياالله❤༺ :
😂😂😂
2025-04-29 03:10:20
1
ayurwan
ابو روان النجار :
🥰🥰🥰
2025-05-13 21:38:39
1
anawant_1
Anawant :
😂
2025-02-13 05:54:05
1
user7818043822865
🔥─━ ★ شَــرَارَة ★ ━─🔥 :
وا عيدروس وا الك الووووه
2026-01-08 00:45:18
1
ssssssssssssssssss1121
صلاح العمودي :
بسم الله الرحمن الرحيم باسم مشايخ العمودي ابو القاسم رايس دوله مشايخ العمودي معاك برجال ولمال ولي مو عاجبه يروح يلطم في صنع
2025-03-20 17:35:30
1
user4569734149645
ابو عبدالله الصنوي المعافري :
🤣🤣🤣🤣🤣 يستسقو
2025-02-12 18:40:02
1
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Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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