@onestopchop: Tomato Soup still top 5 and it’s not 5. Got it! Here’s the updated recipe for a larger batch: ### Ingredients: - 4 tablespoons avocado oil - 2 red bell peppers, halved and seeded - 4 medium tomatoes, halved - 2 large onions, quartered - 8 cloves garlic, unpeeled - 4 medium beetroots, peeled and diced - 8 cups vegetable broth - 2 teaspoons sugar - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon dried basil - 1 teaspoon dried oregano - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1/4 cup heavy cream (optional) - Fresh basil leaves for garnish (optional) Directions: 1. Preheat the Oven: Preheat your oven to 425°F. 2. Prepare the Veggies: On a baking sheet, toss the red bell peppers, tomatoes, onions, and garlic with avocado oil, salt, pepper, rosemary, and thyme. 3. Roast: Roast the veggies in the oven for about 25-30 minutes, until they’re caramelized and tender. 4. Blend the Roasted Veggies: Once roasted, let them cool slightly, then peel the garlic. Add all the roasted veggies to a blender. 5. Add Beetroot and Broth: Add the diced beetroots and vegetable broth to the blender. Blend until smooth. 6. Heat the Soup: Pour the blended mixture into a large pot and heat over medium heat. Stir in the sugar, dried basil, and oregano. Let it simmer for about 10-15 minutes. 7. Add Cream (Optional): If you want it creamier, stir in the heavy cream and let it heat through. 8. Serve: Ladle into bowls and garnish with fresh basil if you like. #tomatosoup #goodsoup #comfortfood #onestopchop

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Tuesday 11 February 2025 23:09:12 GMT