1. Home
  2. Detail

@wwoeeeo: #fypシ゚ #explore #fffffffffffyyyyyyyyyyypppppppppppp

Satan
Satan
Open In TikTok:
Region: IQ
Wednesday 12 February 2025 04:51:35 GMT
4703
600
0
39

Music

Download

No Watermark .mp4 (0.55MB) No Watermark(HD) .mp4 (3.27MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @wwoeeeo, please go to the Tikwm homepage.

Other Videos

hopeless core #tokyorevengers #takemichi #takemichihanagaki #mikey #manjirosano #inuiseishu #fyp #viral #maiwuus
hopeless core #tokyorevengers #takemichi #takemichihanagaki #mikey #manjirosano #inuiseishu #fyp #viral #maiwuus
و افترقنا . #g #fyp #foryou #fypシ #حزن #هواجيس #فراق
و افترقنا . #g #fyp #foryou #fypシ #حزن #هواجيس #فراق
Si duele, está funcionando. 💪🔥 Los débiles buscan excusas, los fuertes encuentran el camino. ¿Vas a rendirte o vas a demostrar de qué estás hecho? 💥🚀 ⬇️ Comenta: ¿Qué te motiva a seguir? ⬇️ #GymTok #SinExcusas #FuerzaMental #Disciplina #FitnessLife 💯🔥
Si duele, está funcionando. 💪🔥 Los débiles buscan excusas, los fuertes encuentran el camino. ¿Vas a rendirte o vas a demostrar de qué estás hecho? 💥🚀 ⬇️ Comenta: ¿Qué te motiva a seguir? ⬇️ #GymTok #SinExcusas #FuerzaMental #Disciplina #FitnessLife 💯🔥
CRISPY CHICKEN PESTO BREAD #food #recipe #chicken #pesto #bread #cheesy #foodtok #ramadan #iftar #ramadan2025 DOUGH 500 g flour (all-purpose flour) 6 g baking powder 8 g salt (1⅓ teaspoon) 12 g honey 25 g unsalted butter 275 ml lukewarm water CHICKEN MIXTURE 15 g unsalted butter (for frying) 150 g yellow onion (1 yellow onion) 575 g chicken thighs (cut into small cubes) 4 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 0.5 g Italian seasoning (½ teaspoon) 5 g fresh parsley 50 g grated cheese FILLING pesto cheese slices cheese spread EXTRA sunflower oil (for greasing) pesto (for brushing) grated Parmesan cheese Instructions In a mixing bowl, combine the flour, baking powder, salt, honey, butter, and lukewarm water. Knead for 10-12 minutes until smooth. Cover and let rest for 30 minutes. Heat the butter in a frying pan over medium heat. Add the finely chopped yellow onion and sauté for 3-4 minutes. Add the chicken thighs, salt, garlic powder, black pepper, Italian seasoning, and parsley. Cook for 5-7 minutes. Turn off the heat and mix in the grated cheese. Let the mixture cool completely. Divide the dough into 10 equal portions of about 95 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on a greased surface (use about 25 ml of oil). Cover and let rest for 30 minutes. Grease your work surface with oil (15 ml per piece) and place the dough on it. Using your fingertips, stretch the dough outward from the center until a sheet of approximately 35 x 30 cm. Regularly grease your hands to prevent tearing. Spread a thin layer of pesto on one side of the dough. Place a slice of cheese on top. Spread the chicken mixture over it. Add cheese spread if desired. Fold the top and bottom edges toward the center. Then fold the sides over the filling and roll the dough into a log. Ensure the seam is at the bottom. Slightly flatten the dough, brush it with pesto, and roll it in grated Parmesan cheese. Place the dough on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C (400 °F) for 20-25 minutes until golden brown. Keep an eye on the baking time, as every oven differs. Tips Let the dough rest for the full 30 minutes after kneading. This helps with shaping. Use enough oil: This prevents tearing and keeps the dough pliable. Use your fingertips and avoid too much pressure to prevent ripping. Let the chicken mixture cool completely before incorporating it into the dough. Warm filling can weaken the dough and cause tearing. Cut the chicken into small cubes for an evenly distributed filling and easier rolling. Roll firmly, but not too tight, to prevent splitting during baking. Brush the bread with a bit of melted butter after baking for an extra soft and flavorful crust. Place a small bowl of water in the oven while baking to keep the bread soft inside. Let the bread rest for 5 minutes after baking so the flavors meld and the texture firms up.
CRISPY CHICKEN PESTO BREAD #food #recipe #chicken #pesto #bread #cheesy #foodtok #ramadan #iftar #ramadan2025 DOUGH 500 g flour (all-purpose flour) 6 g baking powder 8 g salt (1⅓ teaspoon) 12 g honey 25 g unsalted butter 275 ml lukewarm water CHICKEN MIXTURE 15 g unsalted butter (for frying) 150 g yellow onion (1 yellow onion) 575 g chicken thighs (cut into small cubes) 4 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 0.5 g Italian seasoning (½ teaspoon) 5 g fresh parsley 50 g grated cheese FILLING pesto cheese slices cheese spread EXTRA sunflower oil (for greasing) pesto (for brushing) grated Parmesan cheese Instructions In a mixing bowl, combine the flour, baking powder, salt, honey, butter, and lukewarm water. Knead for 10-12 minutes until smooth. Cover and let rest for 30 minutes. Heat the butter in a frying pan over medium heat. Add the finely chopped yellow onion and sauté for 3-4 minutes. Add the chicken thighs, salt, garlic powder, black pepper, Italian seasoning, and parsley. Cook for 5-7 minutes. Turn off the heat and mix in the grated cheese. Let the mixture cool completely. Divide the dough into 10 equal portions of about 95 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on a greased surface (use about 25 ml of oil). Cover and let rest for 30 minutes. Grease your work surface with oil (15 ml per piece) and place the dough on it. Using your fingertips, stretch the dough outward from the center until a sheet of approximately 35 x 30 cm. Regularly grease your hands to prevent tearing. Spread a thin layer of pesto on one side of the dough. Place a slice of cheese on top. Spread the chicken mixture over it. Add cheese spread if desired. Fold the top and bottom edges toward the center. Then fold the sides over the filling and roll the dough into a log. Ensure the seam is at the bottom. Slightly flatten the dough, brush it with pesto, and roll it in grated Parmesan cheese. Place the dough on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C (400 °F) for 20-25 minutes until golden brown. Keep an eye on the baking time, as every oven differs. Tips Let the dough rest for the full 30 minutes after kneading. This helps with shaping. Use enough oil: This prevents tearing and keeps the dough pliable. Use your fingertips and avoid too much pressure to prevent ripping. Let the chicken mixture cool completely before incorporating it into the dough. Warm filling can weaken the dough and cause tearing. Cut the chicken into small cubes for an evenly distributed filling and easier rolling. Roll firmly, but not too tight, to prevent splitting during baking. Brush the bread with a bit of melted butter after baking for an extra soft and flavorful crust. Place a small bowl of water in the oven while baking to keep the bread soft inside. Let the bread rest for 5 minutes after baking so the flavors meld and the texture firms up.
ON TRICHE AVEC LA MORT .. #motivation
ON TRICHE AVEC LA MORT .. #motivation
#بشارة_مولودة#دعوة_كلاسيكيه#بشارة_مولودة👼🏻💕#بشارة_مولودة_أختي#حلالكم#بدون_اسم
#بشارة_مولودة#دعوة_كلاسيكيه#بشارة_مولودة👼🏻💕#بشارة_مولودة_أختي#حلالكم#بدون_اسم

About

Legal