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@.b.ngoan6: Đưa bàn tay anh nắm #xuhuong #xh

Bé Ngoan🦄
Bé Ngoan🦄
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Region: VN
Wednesday 12 February 2025 05:52:16 GMT
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briannghiep
Brian Nghiep :
♥️♥️♥️
2025-03-01 15:46:23
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userc4up6lei3x
Hà Liêm148 :
🥰
2025-03-01 08:14:25
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hainguyen2569
Hai Nguyen :
😳
2025-03-01 08:10:06
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luan.nguyenq
Quang Luan :
🥰🥰🥰
2025-02-12 08:30:12
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taitai7912
Tai Tai :
🥰🥰🥰
2025-02-12 08:14:30
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38_ht1
Lộc nhát gái :
😂😂😂
2025-02-12 08:12:01
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Other Videos

#قصايد #اكسبلور #fypp
#قصايد #اكسبلور #fypp
Godzilla King Kong Happy Halloween #halloween #inflateables #kingkongvsgodzilla #spookyseason #kidsbelike #fun #fypシ゚viral
Godzilla King Kong Happy Halloween #halloween #inflateables #kingkongvsgodzilla #spookyseason #kidsbelike #fun #fypシ゚viral
Prepable lunches honey peanut crunch slaw 335kcal and 39g protein I love this salad. It’s crunchy, salty, sweet, filling and just everything you want a good salad to be. It’s also ideal for prepping as cabbage and carrots keep their taste and will hold without going soggy. Toss everything together in one bowl and serve. swap out the protein to suit your preferences. Fresh, vibrant, and full of gut-feeding fibre to keep me sustained and my microbes well fed. You will need to serve 2 1/2 small white cabbage, shredded 2 carrots, julienned (or peel using a speed peeler) 1/2 red onion, thinly sliced 4 tbsp edamame (I buy frozen!) 200g shredded chicken breast (or swap to any other protein you like) 2 tbsp fresh chopped coriander For the dressing 1 tbsp runny peanut butter 1 tbsp soy sauce 1 tbsp rice vinegar 1 heaped tsp honey 1 tsp ginger paste Shed the cabbage, carrot and red onion. Place into a bowl, season with a pinch of salt, and massage together. Add in the chopped coriander, edamame, and shredded chicken. I drizzle all the dressing ingredients in one bowl and toss to combine; however, if your peanut butter isn’t is runny, I would advise against this. Serve immediately and store leftovers for up to 3 days. #healthyrecipes #mealprep #highprotein
Prepable lunches honey peanut crunch slaw 335kcal and 39g protein I love this salad. It’s crunchy, salty, sweet, filling and just everything you want a good salad to be. It’s also ideal for prepping as cabbage and carrots keep their taste and will hold without going soggy. Toss everything together in one bowl and serve. swap out the protein to suit your preferences. Fresh, vibrant, and full of gut-feeding fibre to keep me sustained and my microbes well fed. You will need to serve 2 1/2 small white cabbage, shredded 2 carrots, julienned (or peel using a speed peeler) 1/2 red onion, thinly sliced 4 tbsp edamame (I buy frozen!) 200g shredded chicken breast (or swap to any other protein you like) 2 tbsp fresh chopped coriander For the dressing 1 tbsp runny peanut butter 1 tbsp soy sauce 1 tbsp rice vinegar 1 heaped tsp honey 1 tsp ginger paste Shed the cabbage, carrot and red onion. Place into a bowl, season with a pinch of salt, and massage together. Add in the chopped coriander, edamame, and shredded chicken. I drizzle all the dressing ingredients in one bowl and toss to combine; however, if your peanut butter isn’t is runny, I would advise against this. Serve immediately and store leftovers for up to 3 days. #healthyrecipes #mealprep #highprotein
#hellokitty
#hellokitty
ဝိုင်းတော့မဟုတ်ဘူး ချယ်🤭#capcut_edit #fypシ゚viral🖤tiktok
ဝိုင်းတော့မဟုတ်ဘူး ချယ်🤭#capcut_edit #fypシ゚viral🖤tiktok
#مافيا #fyyyyyyyyyyyyyyyy #الشعب_الصيني_ماله_حل😂😂 #pov #fyp #المنوفيه_شبين_الكوم #🐺 #😈🔥 #capcut #b #ترند
#مافيا #fyyyyyyyyyyyyyyyy #الشعب_الصيني_ماله_حل😂😂 #pov #fyp #المنوفيه_شبين_الكوم #🐺 #😈🔥 #capcut #b #ترند

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