1. Home
  2. Detail

@intellectuals.11: Тренд с одноклассниками #10А #recommendations #школа12 #ашники

intellectuals 11«А»
intellectuals 11«А»
Open In TikTok:
Region: KZ
Wednesday 12 February 2025 07:07:38 GMT
219162
12939
55
4071

Music

Download

No Watermark .mp4 (3.79MB) No Watermark(HD) .mp4 (3.79MB) Watermark .mp4 (6.76MB) Music .mp3

Comments

milli0937
velka chebypelka :
у вас класс такой дружный
2025-02-12 13:00:34
662
samkos005
𝓣/𝓢𝓪𝓶𝓲𝓻𝓪🍂 :
лайфхак я только на краша смотрела
2025-02-12 18:41:27
174
husna.mammadli
mmdli07🇦🇿 :
выиграл=проиграл
2025-02-14 10:30:59
37
zhakosh_0110
𝒵𝒽𝒶𝓃𝒾𝓎𝒶 :
жұп болу керек сонда бір адам жеңеді
2025-02-12 17:42:15
4
xdanyshix
yarkan :
и если это - сон, ты меня не буди если я тебя потеряю, не найду тебя в других последний поезд уезжает - снова остался один внутри пусто - нужен шум, но я боль не заглушу, а значит в остальных вселенных baby я
2025-02-13 21:53:20
1
amanova_d0
Diko👾 :
@Razieva_A @Tairova @razieva_d @Ади💗💌 @😇 @🔪 @🧷 гоооооооооо☺️☺️☺️☺️☺️❤️❤️💗💗
2025-04-10 16:56:35
7
class_6.b0
6b. class_office :
@alltyyn🩶 @🐆 @zh. •Друзья @Aru🎀🫶🏻 @Jess @077😼 @🥷🏻 @6b_gymnasium_1 @Ерсұлтан істейік та🔥🔥
2025-03-02 15:31:00
3
aidaa_t17
а. :
@𝙳. @mgmdv_aaaaa надо сняяять
2025-03-03 05:24:11
1
dinka_n_
𝓓𝓲𝓷𝓪𝓻𝓪🐾 :
@~ @𝒁 @Аселья🤍 ойнайықтае
2025-03-27 03:35:53
0
immdnva_
бахтяровна_ :
@bony @.... го завтра?😭😭
2025-04-25 13:00:20
2
aylisss_67
Aylisss.67 :
@Sabina_13🫰🏻
2025-04-18 12:24:50
1
s.lismi_
s.lismi_ :
@k @atueva77 ловзитиш
2025-04-19 11:46:26
1
nurbbekovnaa_a
𝘼𝙣𝙚𝙠𝙖🪽 :
😍🔥
2025-02-12 07:21:58
2
darkhanchik_14pvl
Dar_014 :
🔥🔥
2025-02-12 13:57:26
1
kazievvva44
𝑘/𝑚 :
@kk.444
2025-03-15 06:32:06
0
9vlenina
9v_lenina :
@Kxxx
2025-02-17 09:40:57
0
leyllla1
leyla :
@Nuray можно повторить
2025-03-02 19:17:33
0
inkar_aa
𝑔𝑎𝑧ℎ𝑎𝑖𝑦𝑝⁷ :
@Jaily mektep 7B..
2025-02-13 20:39:56
0
rysbek0vaaa_
rn. :
@9_b_synyp
2025-02-13 12:11:27
0
smagulovaaim01
ayimka :
🔥🔥🔥
2025-02-12 08:31:52
0
xmaaamx
xmaaamx :
@говно на палке НАДОО
2025-04-11 16:44:31
0
_quazir_
_quazir_ :
тот самый идет писать почему они все спят
2025-02-13 18:48:18
28
batyrbek.kz
batyrbek.kz :
за Дархана кулачки держал
2025-02-12 15:44:11
7
__kunanbayeva__
__kunanbayeva__ :
🔥
2025-02-12 07:12:48
4
amiroshka7
006_𝒂𝒎𝒊 :
полюбому синяя и рядом девочка лпшки
2025-02-12 19:45:00
2
alenaqww_
alenaqzer :
Надо
2025-02-20 13:30:13
0
propddkz
ПДД | АвтоТесты с ответами РК :
ОНЛАЙН ТАБЫС ТАПКЫНЫЗ КЕЛСЕ, ПРОФИЛЬИМДЕ КОРСЕТИЛГЕН НОМЕРГЕ ЖАЗЫНЫЗ
2025-03-03 05:38:50
0
milanarzm1
𝒎𝒊𝒍𝒂𝒂𝒍𝒊 :
дарын....❤️
2025-04-15 19:49:24
0
smagulovaaim01
ayimka :
😻🔥🔥😂😂😂
2025-02-12 08:31:44
0
To see more videos from user @intellectuals.11, please go to the Tikwm homepage.

Other Videos

Baking Basics Ep. 12: Chocolate Tempering 🍫 Did you know? Tempered chocolate is set firm, shiny, and snaps when broken into. While untempered chocolate can look dull, streaky, and melt at the touch. The easiest way to temper: The Seed Method 🌱 1️⃣ Gently melt most of your couverture chocolate over a double boiler, stirring until nearly smooth.
2️⃣ Remove from heat, then add your unmelted chocolate ‘seed’ and stir until cooled:
 🤍 White chocolate: ~88–89°F (31–32°C)
 🤎 Milk chocolate: ~86°F (30°C)
 🖤 Dark chocolate: ~88–90°F (31–32°C)
3️⃣ Fish out unmelted chocolate pieces.
4️⃣ Test with a spatula—if it sets shiny and firm after a few minutes, it’s perfectly tempered! Professional Tips: 🥣 Always use a metal bowl and a double boiler for gentle, even heat.
💧 Keep all equipment dry water can cause the chocolate to seize.
🔥 Avoid reheating; if it thickens, just give it short, gentle bursts of heat. Overheating destroys the temper!
🍫 Use couverture chocolate not regular baking chocolate.
✨ Use polycarbonate molds for extra shiny chocolate work. If you want to elevate your baking skills from amateur to professional, then follow me for more real pastry education!
Baking Basics Ep. 12: Chocolate Tempering 🍫 Did you know? Tempered chocolate is set firm, shiny, and snaps when broken into. While untempered chocolate can look dull, streaky, and melt at the touch. The easiest way to temper: The Seed Method 🌱 1️⃣ Gently melt most of your couverture chocolate over a double boiler, stirring until nearly smooth.
2️⃣ Remove from heat, then add your unmelted chocolate ‘seed’ and stir until cooled:
 🤍 White chocolate: ~88–89°F (31–32°C)
 🤎 Milk chocolate: ~86°F (30°C)
 🖤 Dark chocolate: ~88–90°F (31–32°C)
3️⃣ Fish out unmelted chocolate pieces.
4️⃣ Test with a spatula—if it sets shiny and firm after a few minutes, it’s perfectly tempered! Professional Tips: 🥣 Always use a metal bowl and a double boiler for gentle, even heat.
💧 Keep all equipment dry water can cause the chocolate to seize.
🔥 Avoid reheating; if it thickens, just give it short, gentle bursts of heat. Overheating destroys the temper!
🍫 Use couverture chocolate not regular baking chocolate.
✨ Use polycarbonate molds for extra shiny chocolate work. If you want to elevate your baking skills from amateur to professional, then follow me for more real pastry education!
Aku terbang ke Korea, masuk klinik dermatologi. Dokter pakai formula persis sama dengan VEIRFOO Collagen Mask. Pagi lihat cermin — kulit kayak baru. Harganya tapi beda jauh dari klinik 🤝 Ini riset aku sendiri, ada di keranjang kuning 👇 #VEIRFOO#CollagenMask #PDRN #antiagingskincare #FYP
Aku terbang ke Korea, masuk klinik dermatologi. Dokter pakai formula persis sama dengan VEIRFOO Collagen Mask. Pagi lihat cermin — kulit kayak baru. Harganya tapi beda jauh dari klinik 🤝 Ini riset aku sendiri, ada di keranjang kuning 👇 #VEIRFOO#CollagenMask #PDRN #antiagingskincare #FYP
Iron Fort Reborn-44
Iron Fort Reborn-44
@🦅جنید Afridi🦅 ❤️❤️❤️❤️💕💕💕💕😍😍😍😍
@🦅جنید Afridi🦅 ❤️❤️❤️❤️💕💕💕💕😍😍😍😍
#شمعه الامال لتحقيق ماتطلب #من صفاء نيتك وطيبه قلبك#الشعب_الصيني_ماله_حل😂😂
#شمعه الامال لتحقيق ماتطلب #من صفاء نيتك وطيبه قلبك#الشعب_الصيني_ماله_حل😂😂


About

Legal