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@dj___awiez: Armuu idilaa cishqiguu #dj___awiez #adal_empire @Mss UjeeDoH ☆♡ @Samiir_Caraale @Liibiya jr

dj___awiez
dj___awiez
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Region: SO
Wednesday 12 February 2025 17:15:34 GMT
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hamadu286
Hamad ali66 :
@www
2025-02-16 12:17:29
0
kujirlive3
M E T R O T V🎤📸🎥 :
Ka daa qalbiga ciyaarta
2025-02-12 17:49:35
0
user196091733
Ismahaan :
waxa soo badiya dee huno
2025-02-12 17:35:50
1
anazuu5
Mamanka De Mohazan :
waxan diyar u ahy jclkada kali ah 💔
2025-02-25 13:28:23
0
sawdatiiii
sawdatiiii :
a xax😭😭😭
2025-03-06 18:51:01
0
khadarluccio93
KHADAR SUلAYمAn⁴🌴⚽️ :
Armuuuuuu idiLaaa cishqiguuuu😭😭💔
2025-02-13 08:02:21
3
user8122522557827baab
user81225baab jiis. 112233 :
🥰🥰🥰🥰
2025-02-13 09:01:24
1
eedabzan4
EdaPsaN🫶🏻😍 :
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2026-09-27 13:14:44
0
umalkaahyr6777
umalkhayr6777 :
🥰🥰🥰
2026-09-05 18:30:07
0
raaqiya.cabdi5
nasteexo :
😭😭😭
2026-05-06 09:07:26
0
cabdifataaxguuleed764
ApDiVaTaaH JayyNEH1️⃣0️⃣💎🇨🇦 :
🙏🙏🙏
2025-05-02 18:29:19
0
qalnjoyinkawadal123
landers 315 :
💪
2025-03-15 10:27:28
0
dhiijey.deeqsi1
Dhiijey Deeqsi :
♥️♥️♥️
2025-03-12 01:34:34
0
lajanka13
𝕘o𝕒tka 𝕫𝕒𝕞𝕒𝕣𝕠𝕟 💤 :
❤️❤️❤️
2025-03-15 10:17:33
0
boqoradareerraage7
boqorada reer raage09 :
🥰🥰🥰
2025-03-14 18:38:41
0
semansafi2
seman safi :
🥰🥰😂😂😂
2025-03-14 05:59:00
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shamze.dayx2
SHAMZE UK🇬🇧 :
😅
2025-03-13 23:34:37
0
saleepaan123
saleepaan123 :
🥰🥰🥰
2025-03-13 18:39:39
0
bike..77
muxiyadiin bk :
💔
2025-03-12 23:22:01
0
nazhaad.cabdi
nazhaad cabdi :
🥰🥰🥰
2025-03-12 16:04:08
0
cabdi.shakuur0789
cabdi shakuur 2026 :
😁😁😁
2025-04-19 20:35:03
0
hooyomcn528
ام ماريا😇😍😍🥰🤱💙💙🥰 :
🥰
2025-03-11 21:52:39
0
hooyomcn528
ام ماريا😇😍😍🥰🤱💙💙🥰 :
🤲
2025-03-11 21:52:38
0
hooyomcn528
ام ماريا😇😍😍🥰🤱💙💙🥰 :
😁
2025-03-11 21:52:37
0
s4x4ne.g4vi1
zaki :
🥰🥰🥰
2025-02-12 17:43:55
0
To see more videos from user @dj___awiez, please go to the Tikwm homepage.

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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
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