@trambuon12: Thế mới biết thật sự trên đời này chỉ có riêng em hiểu anh thôi #nhachaymoingay #tamtrang #xuhuong2024 #trambuon12 #nghelasuy12

Trạm Buồn
Trạm Buồn
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Region: VN
Thursday 13 February 2025 00:53:40 GMT
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ebisuhanh
Ky :
Khúc đầu tựa như bài thuyền không bến đợi
2025-02-13 15:22:50
152
ltph1752
Phượng Hằng :
Khúc đầu hay vãiiii
2025-02-16 00:23:49
75
thuyhuynh.2001
Thúy Huỳnh :
Phối nhạc lại nó hay x2
2025-02-13 08:27:12
188
nvt_2011111
Nguyễn Thường :
5h chiều ngủ dậy phòng tối om vơ lấy điện thoại bật đúng bài này. thật sự tuyệt vọng thật😞
2025-02-22 12:22:55
9
juviabhan
hanwiubb :
sao nghe cứ quen quen dị, có phải remake lại của usuk hay j k v mn
2025-02-21 15:24:50
6
phmth2376
Ana Phạm :
sao đến h tui ms bt bài này 🫠
2025-02-16 11:12:37
9
_bunbby
_bunbby :
t không hiểu ai hết nữa, vì đâu ai hiểu cho t, họ chỉ muốn mình hiểu cho họ thôi, t cũng mệt khi phải lo nghĩ cho người khác rồi
2025-02-15 01:37:44
34
hnt_000
latte matcha🍊 :
Bài này phải viral ❤️‍🔥❤️‍🔥
2025-02-14 17:01:09
23
xxdpxx9
Fangfan :
chỉ còn lại mình t kẹt lại trong mối quan hệ này
2025-02-23 08:12:42
6
onlyme.justme0
ma kết t12 :
đừng mà 😭😭😭😭
2025-02-13 15:19:42
13
dkhanh.jr
bin :
+1💗 nhật ký tớ
2025-02-13 04:26:45
9
user8233409969452
user8233409969452 :
Lụy hổm rày, hay quá đáng 👏
2025-02-27 16:22:16
4
6161hyn
HYN :
Cho xin tên bàiiii
2025-02-16 14:38:13
2
konqmhuzp
h :
khúc đầu nghe tựa tựa trái đất ôm mặt trời í sai thì mình xin lũi😭😭
2025-02-27 10:40:30
2
nathow2102
Chen ni phơ :
bài này tên gì vậy mn
2025-02-15 02:15:00
1
ngocsang98_29k1
Ngọc Sáng :
Buồn thật đấy
2025-02-26 10:59:31
2
hoanghondep3
TP :
Bài hát quá hay
2025-02-25 10:29:07
1
kimtue1403
Kim Tuệ :
Em bt em mất anh rồi mất thật rồi 😔
2025-02-25 05:00:14
1
dngmaii_
🦢 :
yeh có mẫu roi
2025-02-13 04:38:55
4
user.hathinh1701_
bf buying flower for you :
đoạn Lâm Bảo Ngọc lên nốt cao tí nữa thì tuyệt😭
2025-02-20 06:57:42
2
wanna.u.pretty
🌹🍒babii :
Nghe giống bài của JungKook ấy
2025-02-24 10:17:47
1
phtvynh_
Thế Vinh 🇻🇳 :
hay thực sự 💯
2025-02-24 05:22:31
1
gai1con_kkk
Yến Linh :
tr oi hay
2025-02-24 03:03:00
1
leelynmy
Lyn :
Tôi hỏi người chúng ta gặp nhau là phúc hay họa…thì ra do t cố chấp tin để rồi khi biết sự thật là do t tự đa tình vào ng thôi. Biết trách ai
2025-02-24 01:29:52
1
le.t.t.hieu
Mười Lăm :
Thích 1 người không nên thích, cảm giác vừa ngạt thở vừa bất lực
2025-02-23 12:43:42
1
To see more videos from user @trambuon12, please go to the Tikwm homepage.

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CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.
CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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