@cheffinwithzach: My take on çilbir will be a hit at brunch with your friends. And if you want to make this easier, serve it up with sunny side up eggs because it’s the herby yogurt and spiced butter that make this dish special. Recipes at www.cheffinwithzach.com (in bio)!

eren :

Çılbır: Turkish eggs

Zachary Neman :

I realize that right now might not be the best time for an egg series 😭 but l've started filming this around a month ago-if you're having trouble finding eggs right now save this for later I guess 💀

Dona :

Dude cooked $3,000 worth of eggs. 😳😳😳

$aint :

6 bomboclatt eggs

Yolmelly :

I literally have no herbs but rosemary. 😞

AnggieSabrina :

KB :

As someone who is allergic to eggs I feel like I am watching something forbidden… I am so jealous of anyone who can eat this

𝖠𝗋𝗓𝗎 🇳🇱 / 🇹🇷 :

Approved! 🤌🏼🇹🇷

🍁🍃 Sierra 🍄 Marie 🌾🪵 :

I would love to follow you but I appreciate when the influencer leave the recipe in the caption. Otherwise it’s more of a process and can confusing.

SoSaysCat :

My friends don't deserve this.

james :

What type of food is this

Nina Tsvetanova :

Quite similar to a Bulgarian dish called “Panagyurian eggs” /Яйца по Панагюрски/

Hanane Jamili Collection :

Can you make Ramadan series

Bizz_zaar :

I can only eat fully cooked eggs until this bird flu goes away 😩😩😩

Yuii꩜*.✧ :

bro just called greek yoghurt to a yoghurt that was used for a Turkish breakfast

Mą$ë :

I don’t like yogurt what could I use instead

asude :

you dont want your yogurt to be tart? just use normal real turkish yogurt.

whythehate1 :

seems a lot for 3 boiled eggs 😂

S 🍉 :

I just made this and it tasted INSANE that honey was the best addition 😍

Luíza :

Omg the honey is a game changer thank u dude

vachos :

so it's poached eggs on a tzatziki bed!!!

user7579460247 :

What was the ‘vortex’ for?

Abiyah Hutchy :

yooooo 10 outta ten my children and I ate this two days in a row

Sarah :

Nice - also honey is an acid that’s why it elevates it most people just think it is sweet