@halicopteraway: How you handle butter can really impact the results for laminated dough. Here are some of my tips! I’ve used everything from French beurre de tourage, to @KerrygoldUSA, to cheap grocery store butter, to vegan butter for making laminated pastries. All of them will work to a certain extent depending on how you handle the butter. But a high fat butter will make your life easier and lead to a better product #pastrytok #laminateddough #croissants