@detroit75kitchen: Ribeye Steak vs New York Strip Steak: what are the differences and which is better? Ribeye: Ribeyes are cut from the rib area of the cow and have a generous amount of fat marbling throughout and around the edges.  Yes, they're pricey, but that's because all of that fat is flavor.  New York Strip: NY Strips (or Kansas City Strips) are sirloin steaks which means they're taken from the short loin of the cow. They have some fat marbled throughout but, generally, they are a much leaner cut. This is a more budget-friendly cut of meat, but it still packs a lot of flavor.  If you've ever been at the store and wondered what the differences are, now you know. Be sure you save this guide for later.  - Chef Mike #steak #steakdinner #cookingathome