@2hungryguys: Singapore: A food lover's dream! We embarked on a culinary adventure AND CONQUERED 42 RESTAURANTS IN 4 DAYS - uncovering hidden gems and iconic spots. From heritage dishes like Lobster Paofan to innovative fusion creations, we savored everything from succulent beef to vegan ice cream. Sipped award-winning cocktails at Jigger & Pony and indulged in delectable pastries. This is all part of the Singapore Superfans Food Marathon by Scoot and Singapore Tourism Board, and you can join by: * Try 21 or 42 dishes (or drinks) from different restaurants in the Singapore's Feast List to join the half or full marathon respectively * Comment "Marathon" to be sent the full list of participating restaurants * Capture and share your marathon experience with a video post on Instagram or TikTok using #SingaporeSuperfans and #SGSuperfansFoodMarathon. Deadline to post: 24 Mar 2025. And you could win up to SGD$4,000 in vouchers. Here are the restaurants we visited: Heritage Dishes: • Tong Heng Confectionery • Song Fa Bak Kut Teh • JUMBO • 328 Katong Laksa • Tian Tian Hainanese Chicken Rice • The Coconut Club • Zhup Zhup by One Prawn & Co. • J2 Famous Crispy Curry Puff • New Ubin • Violet Oon Innovative Fusion Creations: • Ureshii • Birds of Paradise • The Elephant Room • Sagohouse • Mad about Sucre • Stay Gold Flamingo • The Masses • Native • Jigger & Pony Quality Global Cuisine: • Empress • Project Acai • Whole Earth • Cat Bite Club • Lagnaa • Banele • Tinto • Pizza Fabbrica • Warung Ijo • The Boneless Kitchen • Tarte by Cheryl Koh • LingZhi Vegetarian • Kind Kones • Real Food • Burnt Ends Bakery • nomVnom Unique Dining Experience: • 1939 Singapore • Café Monochrome • The Dragon Chamber Modern Singaporean: • The Malayan Council • Mama Diam Sustainable Dining Practices: • Mr. Bucket Chocolate Factory • Fura #singapore #singaporefood #singaporeeats
