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@adithianu: Onnum puriyile😂

Adithi Anu
Adithi Anu
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Friday 14 February 2025 14:40:07 GMT
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niswerniswer565
Niswer Niswer565 :
👍
2026-04-14 14:31:21
0
jinnajasroygmailc
5451804903 :
💕💕💕
2026-04-14 22:46:24
0
jesto56
Jesto :
❤️
2025-02-15 14:44:42
2
krish80555
Krish :
You are beautiful, and your acting and dance performances are also superb. You should try acting in movies.
2025-02-14 17:24:27
2
g5483849
G.பலனி :
நீங்க அழகு அழகு
2025-02-15 11:20:55
2
vijeeshkuttan2
Vijeeshkuttan Vijees :
byuttifull 💕💕🥰🥰
2025-02-14 22:24:52
2
samshisani
samshisani :
🤍🖤👌👌🥰
2025-02-14 15:37:42
1
ayyappan391oman
Ayyappan 🕉️✝️☪️🙏🧡🙏 :
🥰🥰🥰🥰🥰🥰💞💞💞
2025-02-14 15:02:31
1
mj.sajan23
MJ. SAJAN :
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2025-02-15 14:39:49
1
gandhygandhy2
gandhy :
👌👌
2025-02-15 10:36:44
1
arm_ai_786
Alex Ram Muhammed :
💚💚💚
2025-02-15 07:20:11
1
mathannuvanki2
ungalin Oruvan :
🙏🙏🙏🙏
2025-02-14 19:11:33
1
user424629312
Nipu kollam :
🥰🥰🥰
2025-02-14 18:08:03
1
kumarskl5
Santhosh Nair :
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2025-02-14 17:30:12
1
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💖💖💖NASAR.C.K.D 💞💞💞 :
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2025-02-14 17:06:57
1
abeesh.....tirur.124
Abeesh :
❤️❤️❤️
2025-02-14 21:51:01
1
tamilramesh433gmail.com
Ramesh :
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2025-04-12 18:44:05
0
rajivan12
rajivan12 :
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2025-06-19 13:31:00
0
hell__boy__king__003
hell-- boy __ king==👑👑=🤫 :
wow nice Tamil song 🥰🥰🙏🙏
2025-07-18 18:49:11
0
srm1759
KrisH :
cute Queen 🥰
2025-08-11 10:33:16
0
prabakarankirubak
Prabakaran Kirubakar :
😳
2025-11-02 10:32:38
0
kd.boy2008
@kd. boy❤‍🔥(🦅) :
❤❤❤
2025-11-03 06:02:38
0
jegan.jegan.j
Jegan Jegan j :
💙
2025-12-01 16:07:04
0
vijay.fans.offici
vijay fans.official :
❤
2026-01-31 14:59:30
0
vijay.fans.offici
vijay fans.official :
👌
2026-01-31 14:59:31
0
vijay.fans.offici
vijay fans.official :
🥰
2026-01-31 14:59:32
0
pularisaid
Pulari :
👍👍👍
2025-02-27 05:38:38
0
anoopbavivtk
Anoop vadakkayil :
🥰🥰🥰🥰
2025-02-19 22:15:29
0
jesto56
Jesto :
❤️
2025-02-19 14:34:23
0
masilapermal
Masila Permal :
💖💖💖
2025-02-17 11:56:30
0
paviraj07
ᴩᴀᴠɪʀᴀᴊ :
💗
2025-02-17 06:28:19
0
raider.ramesh
Raider Ramesh :
🥰
2025-02-17 04:23:02
0
user101555323
Tik Toker :
hi
2025-02-17 01:32:40
0
single.paiyan.vis
🥰SINGLE 💘 PAIYAN💔 VISHALAN? :
💘💘💘
2025-02-16 12:59:55
0
kanagaraja_86
Kanagaraja_86 🇲🇾 :
❤️❤️❤️
2025-02-16 12:47:09
0
nu.nu.than17
Nu Nu Than :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-02-16 09:22:44
0
ansari.kaipanchal
Ansari Kaipanchal :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-02-16 00:36:19
0
kkk25796678
appar guru :
🥰🥰🥰
2025-02-15 17:21:08
0
To see more videos from user @adithianu, please go to the Tikwm homepage.

Other Videos

👀 #giftok #aeriontargaryen #akotsk #aknightofthesevenkingdoms #finnbennett
👀 #giftok #aeriontargaryen #akotsk #aknightofthesevenkingdoms #finnbennett
Cadê!?
Cadê!?
عمي يابياع #الورد #صباح_الخير #تفاؤل
عمي يابياع #الورد #صباح_الخير #تفاؤل
One of my all-time favourite pies that is SO perfect for this time of year! Enjoy 😄 Chris x CHICKEN LEEK & MUSHROOM PIE | Serves 4-6 INGREDIENTS 2 Leeks, white/light green parts sliced into rounds (rinse & dry if dirty) 600g / 1.3lb boneless skinless Chicken Thighs, diced into bite-sized pieces 1/2 tsp EACH: Salt & Black Pepper, plus more to taste 250g / 9oz Chestnut Mushrooms, quartered (or mushroom of choice) 3 tbsp / 45g Butter 1-2 cloves of Garlic, finely diced 3 tbsp Plain Flour 480ml / 2 cups Chicken Stock, 120ml / 1/2 cup Double/Heavy Cream 1 tbsp Dijon Mustard 3-4 sprigs Fresh Thyme, leaves only (approx 1 tsp) 1/8 tsp Ground Nutmeg 1x 320g/11oz sheet of  Puff Pastry 1 Egg, beaten METHOD 1️⃣Add a drizzle of oil to a large pan over medium-high heat. Space out the leeks & fry until lightly charred on both sides then remove and place to one side. Top the pan up with oil if needed.
2️⃣Season the chicken with 1/2 tsp salt & pepper then space out in the pan. Fry for a few mins each side to build up a golden crust then remove & place to one, leaving the excess fat behind. Don't worry too much about cooking the chicken right through at this point, this is just to build up flavour on the outside (chicken continues cooking later). 3️⃣Add the mushrooms & fry until they build up golden crust then season with a good pinch of salt & pepper. Lower the heat to medium then add the butter & garlic and stir to melt the butter and lightly fry the garlic (30 secs or so). Stir in the flour to form a roux then gradually pour in the stock and cream, stirring as you go to prevent lumps forming. 4️⃣Stir in the leeks & chicken (alongside the resting juices) then stir in the mustard, thyme & nutmeg. Bring to a simmer then reduce the heat very slightly and stir occasionally until the sauce is nice & thick (12 or so mins). Adjust seasoning if needed then pour the filling into a suitably sized baking or pie dish & leave to cool for 15 mins so a 'skin' forms on top. Meanwhile, preheat the oven to 200C/400F. 5️⃣Place the pastry on top & slice off excess. Use a fork to crimp around the outside then brush with egg wash. Slice a few steam holes then place on a baking tray and bake for around 20mins, or until deep golden and crisp. Leave for 5 or so mins to cool then tuck in & enjoy!
One of my all-time favourite pies that is SO perfect for this time of year! Enjoy 😄 Chris x CHICKEN LEEK & MUSHROOM PIE | Serves 4-6 INGREDIENTS 2 Leeks, white/light green parts sliced into rounds (rinse & dry if dirty) 600g / 1.3lb boneless skinless Chicken Thighs, diced into bite-sized pieces 1/2 tsp EACH: Salt & Black Pepper, plus more to taste 250g / 9oz Chestnut Mushrooms, quartered (or mushroom of choice) 3 tbsp / 45g Butter 1-2 cloves of Garlic, finely diced 3 tbsp Plain Flour 480ml / 2 cups Chicken Stock, 120ml / 1/2 cup Double/Heavy Cream 1 tbsp Dijon Mustard 3-4 sprigs Fresh Thyme, leaves only (approx 1 tsp) 1/8 tsp Ground Nutmeg 1x 320g/11oz sheet of  Puff Pastry 1 Egg, beaten METHOD 1️⃣Add a drizzle of oil to a large pan over medium-high heat. Space out the leeks & fry until lightly charred on both sides then remove and place to one side. Top the pan up with oil if needed.
2️⃣Season the chicken with 1/2 tsp salt & pepper then space out in the pan. Fry for a few mins each side to build up a golden crust then remove & place to one, leaving the excess fat behind. Don't worry too much about cooking the chicken right through at this point, this is just to build up flavour on the outside (chicken continues cooking later). 3️⃣Add the mushrooms & fry until they build up golden crust then season with a good pinch of salt & pepper. Lower the heat to medium then add the butter & garlic and stir to melt the butter and lightly fry the garlic (30 secs or so). Stir in the flour to form a roux then gradually pour in the stock and cream, stirring as you go to prevent lumps forming. 4️⃣Stir in the leeks & chicken (alongside the resting juices) then stir in the mustard, thyme & nutmeg. Bring to a simmer then reduce the heat very slightly and stir occasionally until the sauce is nice & thick (12 or so mins). Adjust seasoning if needed then pour the filling into a suitably sized baking or pie dish & leave to cool for 15 mins so a 'skin' forms on top. Meanwhile, preheat the oven to 200C/400F. 5️⃣Place the pastry on top & slice off excess. Use a fork to crimp around the outside then brush with egg wash. Slice a few steam holes then place on a baking tray and bake for around 20mins, or until deep golden and crisp. Leave for 5 or so mins to cool then tuck in & enjoy!
Bất ngờ với độ hoành tráng của event @Paula's Choice Việt Nam. Khu vực Domino siêu nghệ thuật, chụp góc nào cũng đẹp luôn! 🎉🎉🎉 #TinChonPaulasChoice #HopTacCungPaulasChoice #PaulasChoiceVietnam #PaulasChoice #PaulasChoiceSuperBrandDay
Bất ngờ với độ hoành tráng của event @Paula's Choice Việt Nam. Khu vực Domino siêu nghệ thuật, chụp góc nào cũng đẹp luôn! 🎉🎉🎉 #TinChonPaulasChoice #HopTacCungPaulasChoice #PaulasChoiceVietnam #PaulasChoice #PaulasChoiceSuperBrandDay
نفسي ثم نفسي#تجارب #نصائح #عبدالله_كلاسيك
نفسي ثم نفسي#تجارب #نصائح #عبدالله_كلاسيك

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