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@1998_il:

🪬كفيلي أبا الفــضل🪬
🪬كفيلي أبا الفــضل🪬
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Region: IQ
Friday 14 February 2025 15:47:48 GMT
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Comments

user7362714997986
user7362714997986 :
مبروووك التكريم حبيبتي إن شاءالله دائما متفوقه ومفرحانه🥰🥰🥰
2026-07-27 18:24:13
0
usersgd59zonq8
تعيسة الحظ :
حبيبتي نامت بين احضان المقابر الرحمة والغفران لفقيدتي بنت اختي ويارب يحفظلي البقية امين يارب العالمين
2025-02-16 15:41:34
5
mariem03300
ام علي 🌷 :
ماعرف هذا الشعور ماعندي خالات وبناتي نفس لشي ماعدهم خالات سبحان الله
2025-02-15 15:39:43
3
userd10rfciozr
رحًےـيّےـلَ 💔 :
اي والله روحي من لدنيا بنات اختي
2025-02-15 13:40:41
6
chvkkvi
حنوش :
دزته خالتي الية يباؤؤؤ دمعت🫂
2025-02-17 10:27:38
2
sisisiso26
salwa :
عمري وروحي بنت اختي
2025-10-13 22:30:32
2
ss282s
سين🇮🇶 :
بس اني خالاتي حيايه 😅
2025-02-15 19:13:42
1
usertepal
omJannat :
الله يرجعلي بت اختي بحظني
2025-02-15 16:33:15
2
user1975549445577
أوجاع يتيمه 💔🥺 :
وتبقى بنت الاخت قطعة من قلب خالتها
2025-04-17 14:27:10
1
gamf63
اللهم عجل لوليك الفرج :
دزته خالتي الي الي هيه احلى خاله وصديقه واخت بلدنيه كله حبيبتي♥️
2025-03-23 21:57:38
1
zidihlim
tik tok :
بنت اختي ماتت 😭😭😭😭😭😭
2025-02-18 09:21:54
1
shahad.ail4
shahad.ail4 :
للاسف لااعرف هذا الشعور ببنت اختي🥺
2025-02-15 12:24:29
1
alwardaalbitha
الوردة البيضاء ❤A :
بنت اختي قطعة من قلبي روحي بيها
2026-01-03 23:29:15
0
durai9394
أالف رحمه على روحك يا أبي :
والله ماعندي بنت اخت 😳
2025-02-17 10:22:23
1
user5407590180401
فبراير فبراير :
فعلا
2025-11-18 05:17:12
0
sa_jad356
ام حيدر :
سنه خير عليج حبيبتي وشوفج حله عروس
2025-12-31 16:11:40
0
l4ra_x4n
🩵Miracle🩵 :
🥰🥰🥰 بنت اخت ملاك عندي وافتخر بيه
2025-02-15 12:54:01
0
userhat5l7n6nm
رمال الضفاف :
فتحي التنزيل
2025-03-13 22:45:25
0
aym_98_an
'Ayмaan || إيـمـآنِ :
اجيت من مشاركه خالتي فديتة🥺🫶
2025-02-18 14:01:35
0
0c23c
.✨🤎 :
ممكن عن العمه 🥰🤍
2025-02-17 19:38:38
0
xoxv14
🌺 ام مصطفئ🌹 :
حبيبتي يمه
2025-03-13 19:41:24
0
imaneaami0
imaneaami0 :
وتبقى بنت ، قطعة من قلب خالتها ❤️
2026-05-11 23:43:59
0
user471247992860
ميس الريم 🤍 :
ول. ماعدها بنت اخت🥹🥹كلهم شباب. ربي يحفظهم بحفظه
2025-02-18 12:02:10
0
12yily
ًُنـــــــبض S :
ربي يحفظج
2025-02-22 14:36:56
0
13alshorta13
13alshorta13 :
اي وعلي صدك هاي حال بتي من تجي بت اختهه❤️❤️❤️
2025-02-15 13:52:24
0
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اللهم شفاءً لمن لازمهن المرض ..♥️ #heva_muslum #اكتب_شي_تؤجر_عليه #fypシ #fyp🦋 #fypage #viralvideo #اكسبلورexplore #quran #عباراتكم #قران #الحمدلله_على_كل_حال #رسائل_شاكر #شاكر #اللهم_شفاء_لا_يغادر_سقما✨
اللهم شفاءً لمن لازمهن المرض ..♥️ #heva_muslum #اكتب_شي_تؤجر_عليه #fypシ #fyp🦋 #fypage #viralvideo #اكسبلورexplore #quran #عباراتكم #قران #الحمدلله_على_كل_حال #رسائل_شاكر #شاكر #اللهم_شفاء_لا_يغادر_سقما✨
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🍞🤎 Bread Pudding with Vanilla Sauce Bread Pudding with Vanilla Sauce — warm, soft, custardy bread pudding packed with cinnamon and raisins, then generously drizzled with a rich, buttery vanilla sauce! 😍 🛒 Ingredients 🍞 Bread Pudding 8 cups day-old French bread or brioche, cut into cubes 4 large eggs 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar ½ cup packed brown sugar 2 tsp vanilla extract 1½ tsp ground cinnamon ¼ tsp ground nutmeg ½ tsp salt ½ cup raisins 4 tbsp unsalted butter, melted 🤍 Vanilla Sauce ½ cup unsalted butter 1 cup granulated sugar ½ cup heavy cream 1 tsp vanilla extract Pinch of salt Optional ½ cup chopped pecans Powdered sugar Extra cinnamon 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. Step 2: Place the cubed day-old bread evenly in the prepared baking dish. Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt. Step 4: Pour the custard mixture evenly over the bread cubes. Step 5: Gently press the bread down with a spatula so the cubes absorb the custard. Step 6: Let the mixture sit for 15–20 minutes so the bread becomes thoroughly soaked. Step 7: Scatter the raisins and chopped pecans over the top if using. Step 8: Drizzle the melted butter evenly over the pudding. Step 9: Bake for 45–55 minutes, until the top is golden brown and the center is set but still slightly soft. Step 10: While the pudding bakes, prepare the vanilla sauce. Step 11: Melt the butter in a small saucepan over medium-low heat. Step 12: Add the sugar and heavy cream. Stir constantly until the sugar dissolves and the sauce becomes smooth. Step 13: Bring to a gentle simmer and cook for 2–3 minutes, stirring frequently. Step 14: Remove from the heat and stir in the vanilla extract and salt. Step 15: Let the bread pudding cool for about 10 minutes. Step 16: Cut into generous squares and pour the warm vanilla sauce over each serving. Step 17: Finish with a light dusting of cinnamon or powdered sugar and serve warm! 🍞🤍✨ 💡 Tips Day-old bread works best because it absorbs more custard without becoming mushy. Brioche, French bread, challah, or Texas toast all make delicious pudding. Don't skip the soaking time—it gives you that soft, custardy center. For extra flavor, soak the raisins in warm water for 10 minutes before adding them. Add chopped pecans or walnuts for a delicious crunch. A splash of bourbon or rum in the vanilla sauce creates an extra-rich adult version. Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions gently and add fresh warm vanilla sauce before serving. For a bakery-style finish, serve the pudding warm with a generous pool of vanilla sauce, toasted pecans, and a light dusting of powdered sugar. 🍞🍮🤎
🍞🤎 Bread Pudding with Vanilla Sauce Bread Pudding with Vanilla Sauce — warm, soft, custardy bread pudding packed with cinnamon and raisins, then generously drizzled with a rich, buttery vanilla sauce! 😍 🛒 Ingredients 🍞 Bread Pudding 8 cups day-old French bread or brioche, cut into cubes 4 large eggs 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar ½ cup packed brown sugar 2 tsp vanilla extract 1½ tsp ground cinnamon ¼ tsp ground nutmeg ½ tsp salt ½ cup raisins 4 tbsp unsalted butter, melted 🤍 Vanilla Sauce ½ cup unsalted butter 1 cup granulated sugar ½ cup heavy cream 1 tsp vanilla extract Pinch of salt Optional ½ cup chopped pecans Powdered sugar Extra cinnamon 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. Step 2: Place the cubed day-old bread evenly in the prepared baking dish. Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt. Step 4: Pour the custard mixture evenly over the bread cubes. Step 5: Gently press the bread down with a spatula so the cubes absorb the custard. Step 6: Let the mixture sit for 15–20 minutes so the bread becomes thoroughly soaked. Step 7: Scatter the raisins and chopped pecans over the top if using. Step 8: Drizzle the melted butter evenly over the pudding. Step 9: Bake for 45–55 minutes, until the top is golden brown and the center is set but still slightly soft. Step 10: While the pudding bakes, prepare the vanilla sauce. Step 11: Melt the butter in a small saucepan over medium-low heat. Step 12: Add the sugar and heavy cream. Stir constantly until the sugar dissolves and the sauce becomes smooth. Step 13: Bring to a gentle simmer and cook for 2–3 minutes, stirring frequently. Step 14: Remove from the heat and stir in the vanilla extract and salt. Step 15: Let the bread pudding cool for about 10 minutes. Step 16: Cut into generous squares and pour the warm vanilla sauce over each serving. Step 17: Finish with a light dusting of cinnamon or powdered sugar and serve warm! 🍞🤍✨ 💡 Tips Day-old bread works best because it absorbs more custard without becoming mushy. Brioche, French bread, challah, or Texas toast all make delicious pudding. Don't skip the soaking time—it gives you that soft, custardy center. For extra flavor, soak the raisins in warm water for 10 minutes before adding them. Add chopped pecans or walnuts for a delicious crunch. A splash of bourbon or rum in the vanilla sauce creates an extra-rich adult version. Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions gently and add fresh warm vanilla sauce before serving. For a bakery-style finish, serve the pudding warm with a generous pool of vanilla sauce, toasted pecans, and a light dusting of powdered sugar. 🍞🍮🤎

"Kata orang dia paling rajin melawan iblis... tapi saat roh jahat menguasai tubuhnya, yang keluar dari mulutnya justru ribuan kelabang yang mengerikan! 🤢😱" Kalian pernah liat orang kesurupan atau pernah liat yang seperti di film ini?Bagi pengalaman dikolom komentar ya 👍 #bahayajadimunafik #cpfmmi #munafiknyaindo #munafikmelawaniblis #filmmunafik @Unlimited Production

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