@recipe_road: 3 servings 698 kcal 41g protein 28g fat 68g carbs per serving INGREDIENTS CRISPY CHICKEN 300g chicken mini fillets 1 medium egg 1 tbsp extra virgin olive oil 60g crushed cornflakes 1 tbsp semi-skimmed milk 1 tbsp cornflour 1 1/2 tbsp plain flour 1 tsp smoked paprika 1/2 tsp paprika 1 tsp garlic granules 1 tsp dried oregano 1/2 tsp onion granules salt and pepper to taste FOR PASTA 150g dried mezzi rigatoni pasta or any other pasta shape 1 medium onion, finely chopped 3 garlic cloves, chopped 1 1/2 tbsp tomato puree 3 tbsp pesto rosso 1 tsp Italian style herbs 1/2 tsp garlic granules salt and pepper to taste 1 tbsp extra virgin olive oil 40 g grated mozzarella 120 ml single cream 150 ml reserved pasta water 2 tbsp chopped fresh parsley Full recipe with all the details are on my recipe club platform (linked in my bio) If you're looking for meal inspiration, please check out my WithMe recipe platform - linked in my bio Follow along for more quick and easy recipes 💕👩🍳 Petya xx #highprotein #pasta #easyfoodrecipes #quickrecipes #creamypasta