@tiktok.zanin:

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Friday 14 February 2025 23:54:06 GMT

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Comments

Luciene Rosa :

depois q liberou créditos eu nao perco nada na shopee 😂😂

2025-02-15 22:32:32

342

Mayara :

Eu tenho 900 de limite na shoppe 😂😂😂😂 semana toda chega encomenda

2025-02-16 00:50:52

91

Cristiane Sena :

já até desinstalei o app...... é um vício!!! estou em processo de desmame desse app😆😆😆😆

2025-02-17 00:44:28

43

ariele.bernardo :

A mulher que vem entregar as encomendas da Shopee pra mim está me chamando de amiga 😂

2025-02-16 22:32:52

18

Paty Reis :

eu tbm sou assim, shopee é tudo bom🥰

2025-02-15 23:15:24

16

@Milasantos :

meu Deus achei que era só eu Nem tenho dinheiro já tô planejando que vou comprar😂😂

2025-02-15 23:05:31

21

Bia Santos :

Esse vídeo é pra mim 😂😂😂😂

2025-02-16 15:22:19

10

flor :

kkkkkk eu è SHEIN kkk

2025-02-15 22:56:51

9

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Other Videos

kabalo pa man gali gamay #ukulele#spongebobxnosurprise#fyp#ukulelecover

kabalo pa man gali gamay #ukulele#spongebobxnosurprise#fyp#ukulelecover

o final😳

Fun fact: Korea is the largest consumer of Spam outside of the United States. Just like the characters in Pachinko Season 2 who turn challenges into strength, Koreans have long transformed hardship into something better, like turning Spam into a cherished ingredient. Deemed as just “canned meat” to some, Spam is more than that to Koreans. It was once considered a luxury. Today, it’s a cherished ingredient, symbolizing how Koreans have always found ways to transform hardship into something better. #Pachinko Season 2 Finale out now. #AppleTVPlusPartner Ingredients: 12 oz (340g) beef franks, sliced ⅜-inch thick 6 oz (170g) Spam, sliced ½-inch thick 1½ Tbsp (21g) butter 8 oz (227g) skinless pork belly, cut into small pieces 1½ lb (680g) well-fermented cabbage kimchi 3 cups water 6 Tbsp kimchi juice 2½ tsp fish sauce 2½ tsp sugar, plus more for seasoning 2 tsp Dasida beef stock powder Optional: firm tofu and green onion Instructions: 1. Bring 6 cups water to a boil in a large pot and submerge beef franks and Spam for 1 minute. Drain and rinse pot. Set aside beef franks. 2. Cook Spam in a nonstick skillet over medium heat until golden brown and crisp, about 5 minutes per side. Turn off heat and snip Spam into bite-size pieces. Set aside Spam. 3. Melt butter in now-empty pot over medium-high heat. Add pork belly and mix to coat pork with butter. Cook until pork is 80% cooked, about 1 minute. Add kimchi and mix to coat with butter and pork fat. Mix occasionally so the flavors of kimchi and pork cook together, about 5 minutes. 4. Increase heat to high and add water, kimchi juice, fish sauce, sugar, and Dasida. Cover and let it come to a boil. Once boiling, reduce heat to medium and cook until kimchi becomes wilted and translucent, about 7 minutes, covered. Add beef franks and Spam, and bring to a boil over medium-high heat. Reduce to a simmer until stew is flavored with Spam and beef franks, about 5 minutes (add sliced tofu and green onion if you wish). Add more sugar to taste and enjoy. @Apple TV #kimchi #koreanmom #spam #koreanfood

Fun fact: Korea is the largest consumer of Spam outside of the United States. Just like the characters in Pachinko Season 2 who turn challenges into strength, Koreans have long transformed hardship into something better, like turning Spam into a cherished ingredient. Deemed as just “canned meat” to some, Spam is more than that to Koreans. It was once considered a luxury. Today, it’s a cherished ingredient, symbolizing how Koreans have always found ways to transform hardship into something better. #Pachinko Season 2 Finale out now. #AppleTVPlusPartner Ingredients: 12 oz (340g) beef franks, sliced ⅜-inch thick 6 oz (170g) Spam, sliced ½-inch thick 1½ Tbsp (21g) butter 8 oz (227g) skinless pork belly, cut into small pieces 1½ lb (680g) well-fermented cabbage kimchi 3 cups water 6 Tbsp kimchi juice 2½ tsp fish sauce 2½ tsp sugar, plus more for seasoning 2 tsp Dasida beef stock powder Optional: firm tofu and green onion Instructions: 1. Bring 6 cups water to a boil in a large pot and submerge beef franks and Spam for 1 minute. Drain and rinse pot. Set aside beef franks. 2. Cook Spam in a nonstick skillet over medium heat until golden brown and crisp, about 5 minutes per side. Turn off heat and snip Spam into bite-size pieces. Set aside Spam. 3. Melt butter in now-empty pot over medium-high heat. Add pork belly and mix to coat pork with butter. Cook until pork is 80% cooked, about 1 minute. Add kimchi and mix to coat with butter and pork fat. Mix occasionally so the flavors of kimchi and pork cook together, about 5 minutes. 4. Increase heat to high and add water, kimchi juice, fish sauce, sugar, and Dasida. Cover and let it come to a boil. Once boiling, reduce heat to medium and cook until kimchi becomes wilted and translucent, about 7 minutes, covered. Add beef franks and Spam, and bring to a boil over medium-high heat. Reduce to a simmer until stew is flavored with Spam and beef franks, about 5 minutes (add sliced tofu and green onion if you wish). Add more sugar to taste and enjoy. @Apple TV #kimchi #koreanmom #spam #koreanfood

Ya quiero verte @claussenalexa 🥺🥺 borrador

Ya quiero verte @claussenalexa 🥺🥺 borrador

quien para tour 2025 rauw? el uuuuu me mata 😍🫠ig:anitarqp #rauw #parati #trend #problemon #alvarodiaz #tour

quien para tour 2025 rauw? el uuuuu me mata 😍🫠ig:anitarqp #rauw #parati #trend #problemon #alvarodiaz #tour

kyaa opungghhh birahiee🫦👅🫵😻🥰💋❤️‍🔥😘🤭 #killerpeter #killerpeteredit #manhwaedit #manhwareccomendation #aslanfrontera prst: @で`𝗠𝘂𝗴𝗶𝘄𝗮𝗿𝗮𝗮

kyaa opungghhh birahiee🫦👅🫵😻🥰💋❤️‍🔥😘🤭 #killerpeter #killerpeteredit #manhwaedit #manhwareccomendation #aslanfrontera prst: @で`𝗠𝘂𝗴𝗶𝘄𝗮𝗿𝗮𝗮

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