@shnoline: aAakk 🦅 #olinejkt48 #olinemanuel #jkt48 #fyp #xyzbca #foryoupage

𝐬𝐡𝐚𝐧𝐧.
𝐬𝐡𝐚𝐧𝐧.
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Region: ID
Saturday 15 February 2025 00:52:36 GMT
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kael.yalz
Kael.yAlz :
minshan tolong kalau mau mengedit oline dikondisikan, jantung saya selalu ga aman melihat kecantikannya
2025-02-15 13:40:50
8
sykrskhii
sakhii. :
adaa oline ada sakhii.
2025-02-15 12:23:27
1
paskibidii
sakelar :
dan yap, cakepnya kelewatan
2025-02-16 11:56:35
2
revafidela.90
ZAL★LINE :
ada oline ada zall
2025-02-18 07:24:35
0
nina_fjkt48
Nin Oline only :
ada Oline ada Nina
2025-02-15 13:20:29
0
cellrineee
vyeeLyonerè. :
ada oline/erine ada vye
2025-02-15 09:45:01
0
riz_akunbaru
𝑅𝑖𝑧ッ :
ada oline ada riz
2025-02-15 09:28:57
0
ivannnnnnn.n.n
𝐖𝟺𝟾 Ivann ༗ :
ada olinee ada ivann
2025-02-15 07:26:15
0
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Other Videos

Grabe! Gulat ako sa Fried Siopao dito!! They have this item called Buddha Jumps Over The Wall Fried Siopao 佛跳墙生煎! 📍Location: 陈家生煎 (Chen's Family Pan-Fried Bun)  🤩FOODEE FACT: Buddha Jumps Over The Wall is a traditional Chinese dish that includes various high-quality ingredients like seafood, meat, and mushrooms, simmered in a flavorful broth. It's called so because the aroma is said to be so enticing that even a vegetarian Buddha would be tempted to jump over a wall to taste it. Anyway, this store started as a popular Shanghainese street food in Shanghai, China. It's said to have been created by Chen Yun, a street vendor, in the 1930s. Chen developed a unique recipe for these pan-fried buns, which are filled with a mixture of ground pork, scallions, and savory seasonings. Over time, his buns gained popularity, and his family continued to sell them, leading to the name
Grabe! Gulat ako sa Fried Siopao dito!! They have this item called Buddha Jumps Over The Wall Fried Siopao 佛跳墙生煎! 📍Location: 陈家生煎 (Chen's Family Pan-Fried Bun) 🤩FOODEE FACT: Buddha Jumps Over The Wall is a traditional Chinese dish that includes various high-quality ingredients like seafood, meat, and mushrooms, simmered in a flavorful broth. It's called so because the aroma is said to be so enticing that even a vegetarian Buddha would be tempted to jump over a wall to taste it. Anyway, this store started as a popular Shanghainese street food in Shanghai, China. It's said to have been created by Chen Yun, a street vendor, in the 1930s. Chen developed a unique recipe for these pan-fried buns, which are filled with a mixture of ground pork, scallions, and savory seasonings. Over time, his buns gained popularity, and his family continued to sell them, leading to the name "Chen's Family Pan-Fried Bun." The dish is now a beloved staple of Shanghai's street food scene and has even gained recognition outside of China for its delicious taste and crispy bottom. I ordered 🔸Three Assorted Fried Siopaos for ¥16 which includes the typical fried siopao, shrimp based siopao(this came last), and the buddha jumps over the wall fried siopao. It's quite surprising cus usually Buddha Jumps Over The Wall is a soup dish served in high end restaurants, given that it uses quite a lot of high quality ingredient. 🫡 Ayun lang, happy munching! . . . . . Like, comment, and share to help me reach more viewers! ☺️ ________________________________________________ Follow me if you also find my contents interesting and ofc, if you wanna know more interesting food facts and my adventure! 🤪 #eatsplorations #pinoyfoodie #supportlocalph #letseatpare #foodinfluencersph #foodiesphilippines #shishi #shishifood #fujian #foodstagram #foodbloggersph #foodiesphilippines #foodieph #china #chinesefood #sulit #asmr #chinatravel #china #chinatrip #chinagirl

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