@alyyablonski: @𝗲𝗺𝗺𝗮 @camryn.wiebe

alexandra yablonski

Open In TikTok:

Region: CA

Saturday 15 February 2025 02:31:47 GMT

1094

71

0

1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @alyyablonski, please go to the Tikwm homepage.

Other Videos

#LanguageLearning #Tech #TikTokLearningCampaign #haitiennetiktok🇭🇹🇭🇹🇭🇹🇭🇹😍😍😍😍 #tiktokcarhackscampaign

#LanguageLearning #Tech #TikTokLearningCampaign #haitiennetiktok🇭🇹🇭🇹🇭🇹🇭🇹😍😍😍😍 #tiktokcarhackscampaign

#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #viralvideotiktok #foryoupage #creatorsearchinsights2025 #islamic_video

#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #viralvideotiktok #foryoupage #creatorsearchinsights2025 #islamic_video

Đu idol thành công 😍😍😍#đomđóm🐝🌻jack #đomđóm #jack97

Đu idol thành công 😍😍😍#đomđóm🐝🌻jack #đomđóm #jack97

Look I know I prob did the dance wrong I was tired #Sallyface #fyp #cosplay #sallyfacecosplay #salfishercosplay

Look I know I prob did the dance wrong I was tired #Sallyface #fyp #cosplay #sallyfacecosplay #salfishercosplay

🎃 High-Protein Pumpkin Loaf FULL Recipe 🧾 Ingredients: • 1 can pumpkin (15 oz) • ½ cup Greek yogurt (plain or vanilla) • 2 scoops protein powder (vanilla or unflavored, ~62g) • ½ cup flour (oat, almond, or all-purpose) • ½ tsp baking powder • 1 tsp cinnamon • 2 eggs • ¼ cup maple syrup (can be sugar-free) 👩‍🍳 Instructions: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, whisk together pumpkin, Greek yogurt, eggs, and syrup until smooth. 3. Add protein powder, flour, baking powder, and cinnamon. Mix until just combined. 4. Pour batter into a greased or parchment-lined loaf pan. 5. Bake for 35–40 minutes, or until a top edges slightly brown. 6. Let cool before slicing. Store in fridge for up to 5 days. 📊 Macros (Per Slice, Based on 10 Slices) Estimates using oat flour, vanilla whey, 0% Greek yogurt, sugar-free maple syrup • Calories: ~110 • Protein: ~10g • Carbs: ~10g • Fat: ~3g • Fiber: ~2g ✅ Gluten-free if using oat or almond flour ✅ Low sugar ✅ High protein ✅ Can be made dairy-free with coconut yogurt + vegan protein #ai #pumkin #fallrecipes #protein #pumpkinseason

🎃 High-Protein Pumpkin Loaf FULL Recipe 🧾 Ingredients: • 1 can pumpkin (15 oz) • ½ cup Greek yogurt (plain or vanilla) • 2 scoops protein powder (vanilla or unflavored, ~62g) • ½ cup flour (oat, almond, or all-purpose) • ½ tsp baking powder • 1 tsp cinnamon • 2 eggs • ¼ cup maple syrup (can be sugar-free) 👩‍🍳 Instructions: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, whisk together pumpkin, Greek yogurt, eggs, and syrup until smooth. 3. Add protein powder, flour, baking powder, and cinnamon. Mix until just combined. 4. Pour batter into a greased or parchment-lined loaf pan. 5. Bake for 35–40 minutes, or until a top edges slightly brown. 6. Let cool before slicing. Store in fridge for up to 5 days. 📊 Macros (Per Slice, Based on 10 Slices) Estimates using oat flour, vanilla whey, 0% Greek yogurt, sugar-free maple syrup • Calories: ~110 • Protein: ~10g • Carbs: ~10g • Fat: ~3g • Fiber: ~2g ✅ Gluten-free if using oat or almond flour ✅ Low sugar ✅ High protein ✅ Can be made dairy-free with coconut yogurt + vegan protein #ai #pumkin #fallrecipes #protein #pumpkinseason

About

Robot

Legal

Privacy Policy