Easy Butter Chicken 😍😋❣️ 🍂Ingredients: • 1 lb (450g) boneless chicken (thighs or breasts), cut into bite-sized pieces • 2 tbsp butter (or ghee) • 1 small onion, finely chopped • 3 cloves garlic, minced • 1 tsp ginger, minced • 1 tsp garam masala • 1 tsp ground cumin • 1 tsp ground coriander • 1/2 tsp paprika (for color) • 1/2 tsp chili powder (optional, for spice) • 1/2 tsp salt (adjust to taste) • 1 cup tomato sauce (or canned crushed tomatoes) • 1/2 cup heavy cream (or coconut milk for a dairy-free option) • 1 tsp sugar (optional, to balance acidity) • Fresh cilantro, for garnish (optional) • Cooked rice or naan, for serving 🍂Instructions: 1. Cook the Chicken – In a pan, melt 1 tbsp butter over medium heat. Add the chicken and cook until lightly browned. Remove from the pan and set aside. 2. Sauté Aromatics – In the same pan, add the remaining butter. Sauté onions until soft, then add garlic and ginger. Cook until fragrant. 3. Add Spices & Tomato Sauce – Stir in garam masala, cumin, coriander, paprika, chili powder, and salt. Cook for 30 seconds, then pour in the tomato sauce. Simmer for 5 minutes. 4. Blend (Optional) – For an extra smooth sauce, blend the tomato mixture before continuing. 5. Simmer with Chicken & Cream – Return the chicken to the pan, pour in the heavy cream, and add sugar if needed. Simmer for another 5 minutes until the chicken is cooked through. 6. Serve – Garnish with fresh cilantro and serve with rice or naan. #thankyou #owner - @maanukani