@alessialanza: Per San Valentino mi ha preparata @L’Oréal Professionnel @Salvo Filetti | Hair Designer @Compagnia della Bellezza #MetalDetox #hairstyledby

Alessia Lanza
Alessia Lanza
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Region: IT
Saturday 15 February 2025 10:28:45 GMT
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user4386208321436morad
’’’’ :
up☺️
2025-02-15 11:59:45
0
polosgbarber
Polo :
Così assomigli troppo alla ferragni😳😳
2025-02-15 11:43:04
83
luis.denaa
luis.denaa777 :
Ale non è possibile io vado via da Amsterdam e tu ci vai😩😩😩
2025-02-15 10:37:44
68
gabriele241209
. :
Bellissima ❤️❤️❤️
2025-02-15 10:32:22
13
bibathe_
BB :
Meglio tu della turani, e' troppo convinta. Tu sei sempre meravigliosa ale
2025-02-16 09:16:17
11
maia76209
Maia :
sembri chiara ferragni 😂😍
2025-02-21 22:19:04
5
marianna19947
Maria Anna :
Somigli molto a Chiara 😻😻
2025-02-15 19:41:00
7
lorenadifranco6
lorenadifranco6 :
Ho la stessa steam pod da 2 anni e mi trovo benissimo!
2025-02-15 14:45:50
5
evabars02
_evaa02 :
Completo??😍
2025-02-15 20:31:24
2
user3453174992366
user3453174992366 :
Paola turani ti amo
2025-02-15 12:24:17
4
morettino97
KinG-LioN :
Molto Cameron Diaz in "Tutti pazzi per Mary"
2025-02-15 12:10:20
3
salvatore..conte
Salvatore Conte :
Amo’
2025-02-16 18:45:08
1
fraaago
Francesco :
Ma la cravatta dove si può comprare?👀
2025-02-15 18:57:01
1
useruseruserciaouser124
User :
Core miuuuu ce beddhra 😍
2025-02-15 12:01:50
1
xx._nicoleex
xx._nicoleex :
Sembra Briar di culpa tuya
2025-02-18 19:32:31
0
giadarambelli
Giadozzi💅 :
BELLISSIMA
2025-02-17 09:51:38
0
gpremio5
GPREMIO :
💕💕💕bellissima💕💕💕
2025-02-15 11:36:56
0
maria.vittoria.lotto
mavi :
sei stupenda
2025-02-15 11:08:45
0
kingvon64_6
kingvon64_6 :
Primoooo
2025-02-15 10:32:26
0
nevindhivitharana
Nevindhi Vitharana :
😁
2025-03-01 18:02:07
0
rais.jahangeer.kh
rais jahangeer Khokhar :
💓💓💓
2025-02-16 17:43:11
0
jennyy.galb_
~Jennyfer~ :
🫵👸🏼
2025-02-15 10:33:36
0
emanuele19866
emanuele1986 :
❤❤❤❤
2025-02-15 10:57:06
1
flaviaalimenti
Flaviaalimenti :
🥰🥰🥰
2025-03-04 01:08:14
0
To see more videos from user @alessialanza, please go to the Tikwm homepage.

Other Videos

I should’ve worn gloves for this 🫠 I was blown away that Habaneros look like they’re filled with little stars ✨ These tiny shining stars are called chromoplasts! They’re plastids that accumulate large amount of carotenoid pigments as the fruit ripens, giving it a beautiful and vibrant colour. Immature fruits like tomatoes and peppers are usually green and filled with chlorophyll. As the fruits become mature, chlorophyll pigments disappear and carotenoids accumulate!  Of course, Habaneros aren’t mostly known for their beautiful chromoplasts but for being EXTRA SPICY 🌶️ on a hotness scale of 0 to 1,5 million (Carolina Reaper pepper, the hottest pepper in the world), habaneros are rated around 100 000 to 350 000, which makes them pretty hot! Especially knowing that jalapeños are around 2 500 to 10 000 on this scale, which is called the Scoville scale. This scale is used to measure the hotness of chilli peppers caused by a molecule called capsaicin.  Unfortunately capsaicin molecules can’t be visualized under microscope but they’re still super interesting to talk about! Capsaicin have been consumed by humans for over 6000 years and is found in the genus Capsicum which includes chilli peppers and bell peppers. Capsaicin molecules are odourless, fat soluble and responsible for the burning and irritant effect we experience when eating spicy foods. Capsaicin activate the same receptors in sensory nerves that cause pain and burning sensation and because of that, it’s an important tool in the study of pain. Treatments with capsaicin has been shown to be effective against chronic pain, inflammation and prostate cancer. It’s also a great antioxidant and has antibacterial effects!  Videos taken with my iPhone mounted on a BA310E Motic microscope with an @ilabcam ultra adapter 🔬  #fyp #microscope  #science #art
I should’ve worn gloves for this 🫠 I was blown away that Habaneros look like they’re filled with little stars ✨ These tiny shining stars are called chromoplasts! They’re plastids that accumulate large amount of carotenoid pigments as the fruit ripens, giving it a beautiful and vibrant colour. Immature fruits like tomatoes and peppers are usually green and filled with chlorophyll. As the fruits become mature, chlorophyll pigments disappear and carotenoids accumulate! Of course, Habaneros aren’t mostly known for their beautiful chromoplasts but for being EXTRA SPICY 🌶️ on a hotness scale of 0 to 1,5 million (Carolina Reaper pepper, the hottest pepper in the world), habaneros are rated around 100 000 to 350 000, which makes them pretty hot! Especially knowing that jalapeños are around 2 500 to 10 000 on this scale, which is called the Scoville scale. This scale is used to measure the hotness of chilli peppers caused by a molecule called capsaicin. Unfortunately capsaicin molecules can’t be visualized under microscope but they’re still super interesting to talk about! Capsaicin have been consumed by humans for over 6000 years and is found in the genus Capsicum which includes chilli peppers and bell peppers. Capsaicin molecules are odourless, fat soluble and responsible for the burning and irritant effect we experience when eating spicy foods. Capsaicin activate the same receptors in sensory nerves that cause pain and burning sensation and because of that, it’s an important tool in the study of pain. Treatments with capsaicin has been shown to be effective against chronic pain, inflammation and prostate cancer. It’s also a great antioxidant and has antibacterial effects! Videos taken with my iPhone mounted on a BA310E Motic microscope with an @ilabcam ultra adapter 🔬 #fyp #microscope #science #art

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