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@shilingzhen: Harusnya “kamu terpikat diriku” ga sih?🤓 #fyp #leonazhen #travelwithlove

Leonazhen
Leonazhen
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Region: ID
Saturday 15 February 2025 11:14:48 GMT
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Comments

sularsiagha
sularsiagha :
Nami one piece
2025-02-15 16:16:50
0
deslanuakazama
니피오 ハウザンタキ :
the singer exclaimed
2025-02-16 20:48:35
0
komerrr.45
biasa aja.. :
mirip penyanyi... aku mangan ora jaluk kow💃💃
2025-02-15 13:25:16
5
adivaafhhenmyesha
Adiva Afahhenmyesha :
Ya Allah cantiknyaaa Cece semoga cantiknya nanti nular ke anak perempuanku ya...dan anak lelakiku juga dapat jodoh yang cantik dan baik🥰
2025-02-15 13:30:05
0
pardiputri02
Lek Pardi :
mbak, riquest yo mbak, nyanyi o ADA AKU DISINI dyo how, rastamanizst yo mbak yoo😌🙏🙏
2025-02-15 11:22:56
1
darmo.1979
Novian@1979 :
penyanyi viral..🥰
2025-02-18 09:57:03
0
minzzafra
minzzafra :
sehat sehat slalu,
2025-02-17 15:52:01
0
rfiriyuzaki
:
@krepmu mba..aku lg mumet goro" tonggoku lahiran🗿 anak e raine mirip aku 🗿
2025-02-17 15:13:25
0
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𝐍𝐞𝐬𝐮𝐭𝐨 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐒𝐡𝐨𝐫𝐭 𝐂𝐚𝐤𝐞 Chef Alicia from @Nesuto Singapore has generously shown us the how to’s & behind the scenes action of creating their signature strawberry short cake, giving me some tips to use up the strawberries in my fridge. 𝚁𝚎𝚌𝚒𝚙𝚎 𝐂𝐡𝐢𝐟𝐟𝐨𝐧 𝐒𝐩𝐨𝐧𝐠𝐞 Whole Eggs, large 6no Caster Sugar 160g Milk 50g Oil 40g Cake Flour 180g Norohy Vanilla Extract 1tsp 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 Elle & Vire Mascarpone 120g Elle & Vire Performance Universal Cream 480g Icing Sugar 60g Norohy Vanilla Extract 1.5tsp 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 Korean Strawberries ~500g Tadoka Solid Vanilla for shaving 𝙼𝚎𝚝𝚑𝚘𝚍 𝚘𝚏 𝚠𝚘𝚛𝚔 𝐂𝐡𝐢𝐟𝐟𝐨𝐧 𝐒𝐩𝐨𝐧𝐠𝐞 - Separate yolks from whites - Whip egg whites till lightly fluffy & add in caster sugar one spoon at a time until a stiff peak meringue forms - Pour in separated egg yolks to combine, followed by addition of milk to combine - Fold in the sifted cake flour 1/3 at a time by hand - Distribute into two parchment lined trays, spread and bake at 180deg.c for 10-12 mins - When cooled, cut the sponge cake into 3 circles of desired size 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 - In a mixer, combine all the ingredients together and whip till stiff peaks - Keep in chiller until needed 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 - On a cake board, layer on the sponge cake as the base, followed by, adding whipped cream and spreading evenly - Cover with strawberries & add more whipped cream, followed by spreading it evenly - Add another layer of sponge cake & repeat the addition of whipped cream & strawberries - Cover with final layer of sponge cake - Scrape excess cream & set cake in the chiller for 2 hours - Finish by coating cake in whipped cream & decorating #strawberryshortcake #shortcake #cake #strawberry #cakerecipe #easyrecipe #dessert #sgfoodie #dessertlover
𝐍𝐞𝐬𝐮𝐭𝐨 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐒𝐡𝐨𝐫𝐭 𝐂𝐚𝐤𝐞 Chef Alicia from @Nesuto Singapore has generously shown us the how to’s & behind the scenes action of creating their signature strawberry short cake, giving me some tips to use up the strawberries in my fridge. 𝚁𝚎𝚌𝚒𝚙𝚎 𝐂𝐡𝐢𝐟𝐟𝐨𝐧 𝐒𝐩𝐨𝐧𝐠𝐞 Whole Eggs, large 6no Caster Sugar 160g Milk 50g Oil 40g Cake Flour 180g Norohy Vanilla Extract 1tsp 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 Elle & Vire Mascarpone 120g Elle & Vire Performance Universal Cream 480g Icing Sugar 60g Norohy Vanilla Extract 1.5tsp 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 Korean Strawberries ~500g Tadoka Solid Vanilla for shaving 𝙼𝚎𝚝𝚑𝚘𝚍 𝚘𝚏 𝚠𝚘𝚛𝚔 𝐂𝐡𝐢𝐟𝐟𝐨𝐧 𝐒𝐩𝐨𝐧𝐠𝐞 - Separate yolks from whites - Whip egg whites till lightly fluffy & add in caster sugar one spoon at a time until a stiff peak meringue forms - Pour in separated egg yolks to combine, followed by addition of milk to combine - Fold in the sifted cake flour 1/3 at a time by hand - Distribute into two parchment lined trays, spread and bake at 180deg.c for 10-12 mins - When cooled, cut the sponge cake into 3 circles of desired size 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 - In a mixer, combine all the ingredients together and whip till stiff peaks - Keep in chiller until needed 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 - On a cake board, layer on the sponge cake as the base, followed by, adding whipped cream and spreading evenly - Cover with strawberries & add more whipped cream, followed by spreading it evenly - Add another layer of sponge cake & repeat the addition of whipped cream & strawberries - Cover with final layer of sponge cake - Scrape excess cream & set cake in the chiller for 2 hours - Finish by coating cake in whipped cream & decorating #strawberryshortcake #shortcake #cake #strawberry #cakerecipe #easyrecipe #dessert #sgfoodie #dessertlover

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