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@mulhem950: فنادق البر 5 نجوم# مكاشيت # مقناص# رحلات

ملهم بامسدوس
ملهم بامسدوس
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Region: SA
Saturday 15 February 2025 11:55:31 GMT
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user4874005451842
عبدالله الكندي :
بكم سعر اليله😂😂😂😂
2025-02-15 22:10:21
1
user94861968679281
الكنق الديني :
اي والله الخلا راحه نفسيه 🥰
2025-02-15 14:36:50
1
user4612026183704
الاسد بو عمر :
❤❤❤
2025-02-17 06:24:19
1
vdbhvdvxhg
بوخالد بامسدوس :
🥰🥰🥰
2025-02-17 00:34:18
1
user1199381297271
كرستيانو رونالدو للأسطورة :
🥰🥰🥰
2025-02-15 12:58:11
1
user70923601696006
ابومتعب :
💝💝💝
2025-02-15 12:22:19
1
mulhem950
ملهم بامسدوس :
👋
2025-02-15 11:57:27
1
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Other Videos

Luxury life ✨💸 #luxury #luxurylife #wifimoney #Lifestyle #fyp
Luxury life ✨💸 #luxury #luxurylife #wifimoney #Lifestyle #fyp
30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation crab. 3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside. 4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface. 5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets 6. Then top your rice + seaweed off with your salmon mixture and spread it evenly 7. Bake at 380 for 10 mins (broil for 2-3 mins optional) 8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation crab. 3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside. 4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface. 5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets 6. Then top your rice + seaweed off with your salmon mixture and spread it evenly 7. Bake at 380 for 10 mins (broil for 2-3 mins optional) 8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
ہمارا ہر شہری مجاہد ہے ❤ ۔۔ ہمیں موقع تو دو ۔۔۔۔ ❤❤❤❤❤❤❤❤❤
ہمارا ہر شہری مجاہد ہے ❤ ۔۔ ہمیں موقع تو دو ۔۔۔۔ ❤❤❤❤❤❤❤❤❤
hãy cùng nhìn lại giây phút lịch sử thời khắc mà non sông thu về một mối #lichsuvietnam #toiyeuvietnam #khangchienchongmy #vietnamtoiyeu🇻🇳 #xuhuongtiktok #xuhuong
hãy cùng nhìn lại giây phút lịch sử thời khắc mà non sông thu về một mối #lichsuvietnam #toiyeuvietnam #khangchienchongmy #vietnamtoiyeu🇻🇳 #xuhuongtiktok #xuhuong
Main khiladi 🔥 #tiktokbdofficial #fyp #foryou #foryoupage #newtrend #vaibonofficial1 @TikTok Bangladesh
Main khiladi 🔥 #tiktokbdofficial #fyp #foryou #foryoupage #newtrend #vaibonofficial1 @TikTok Bangladesh
reall #fyp
reall #fyp

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