@chefalextrim: Salmon Piccata 3 x 1/2lb pieces of wild salmon 1Tbsp @graza EVOO 3 cloves garlic thinly sliced 2tsp AP flour 1 cup dry white wine 2Tbsp rinsed capers Juice 1 whole lemon 3Tbsp chopped parsley Salt & White pepper to taste -Begin by prepping veg. Supreme and dice the lemon, but save the middle part for the juice. -Season salmon well with salt and pepper -Add oil to a stainless pan over medium high heat -Pat dry salmon, and sear flesh side fairly hard -Remove salmon from the pan and place onto a non stick sprayed sheet try. Bake at 375 until reaches 110f internal -While salmon is baking wipe out your pan, add 1Tbsp butter -Add the garlic and cook while stirring until beginning to brown but not burn -Next add flour and stir in -Add the wine and lemon juice, stir and bring to a boil -Continue to cook while simmering for 4 minutes. Whisking throughout. -Once sauce has reduced by about 35% add the capers, lemon segments, season with salt and pepper -Add 5Tbsp cold butter cut into pieces -Turn heat to low and whisk in butter into fully emulsified -Add parsley to sauce and stir in, remove from heat. -Plate up cooked salmon and top with sauce. -Enjoy. #food #Foodie #foodies #Recipe #recipes #Receta #comida #cocina #salmon #salmonrecipe #piccata #salmonpiccata #seafood #pescatarian #seafoodrecipe #salmonrecipe #EasyRecipe #EasyRecipes #chefalextrim #alextrim #finedining #foodporn #luxury #elegant

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Saturday 15 February 2025 12:15:37 GMT