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@artgallery2220: Artist 🎨 @sabine.s.art #paper #explore #shorts #sketch #colorpencil #pastel #canvas

🎨 Art Gallery
🎨 Art Gallery
Open In TikTok:
Region: EG
Saturday 15 February 2025 12:40:45 GMT
8656
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23

Music

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No Watermark .mp4 (1.17MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (2.4MB) Music .mp3

Comments

bioleta.ziaka
Bioleta Ziaka :
wonderful 👏👏👏🥰🥰🥰
2025-02-15 13:10:30
1
minhthanh.art
M.T Mê Tranh :
beautiful🥰🥰🥰
2025-03-18 22:35:50
0
queenalexuan
Alexia greeen :
Your artworks are outstanding, you can contact me if you have any art for sale.
2025-02-18 22:32:11
0
alishanartist6
𝙰ʟɪꜱʜᴀɴ 𝙰ʀᴛɪꜱᴛ🫀 :
can u post mine
2025-02-15 16:15:11
0
beauti_feather
Beauti_feather :
❤️❤️❤️
2025-02-16 00:39:05
0
user2442365221348
ชาญ338 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-02-23 23:43:47
0
crina.art
CRINA -🎨 -ART 22 :
😍😍😍
2025-02-27 16:20:35
0
juan.p.hernandez._
juan Hernandez :
Nice artworks you’ve got, keep it up with the good works. I would like to buy your products. Are they available for sale?
2025-02-16 10:44:16
1
luna.mia453
Luna :
Hello, how are you doing there,you are a very artist, are you available for commission?
2025-02-16 02:52:59
0
shargavaren
Sharga&varen :
nice...😍
2025-02-16 03:31:56
0
biirieirie97
Bi Irie Irie Bénis de Dieu :
you re the best
2025-02-22 19:51:16
0
lenapantazopoulou
Λενα Πανταζοπουλου :
🥰🥰🥰👏👏👏👏
2025-05-02 18:37:06
1
To see more videos from user @artgallery2220, please go to the Tikwm homepage.

Other Videos

#محمد_رسول_الله
#محمد_رسول_الله
Chocolate Mousse | Just 5 ingredients is all you need for the base of this chocolate mousse- and paired with whipped cream, crunchie bits & flakey sea salt, it’s one of the easiest desserts you’ll ever make and come back to time & time again 🍫 Serves: 8 Prep time: 40 minutes, plus chilling and cooling time Cook time: 0 mins 330g good quality dark chocolate - 65% cocoa solids minimum 8 eggs, separated 100g caster sugar 250ml double cream Sea salt To serve: 250ml double cream, lightly whipped 1 tbsp icing sugar 1 tsp vanilla bean paste 2 crunchie bars, crushed Begin by placing the chocolate in a heatproof bowl and placing it over a pan of gently simmering water. Allow to melt slowly, stirring occasionally, then remove from the heat and let the chocolate cool for about 15 minutes. Meanwhile, beat the egg yolks and half of the sugar together in a large bowl until they are pale and thickened. Gently incorporate the slightly cooled, melted chocolate into the mixture and set aside. In a clean bowl, whisk the double cream until soft peaks form In a separate bowl, whisk the egg whites with the salt until soft peaks form, then gradually whisk in the remaining half of the sugar and whisk again to soft peaks. Carefully fold a third of the cream into the chocolate mixture, stirring gently until evenly combined, then fold in the rest of the cream in two batches. Fold in the egg whites in two batches again, taking care not to knock the air out of the mixture. Pour into a large bowl, cover, and place in the refrigerator to set. When ready, whisk the cream with the icing sugar and vanilla bean paste until soft peaks form, then serve the chocolate mousse spooned into individual serving dishes, topped with the whipped cream, crushed honeycomb and a pinch of salt.
Chocolate Mousse | Just 5 ingredients is all you need for the base of this chocolate mousse- and paired with whipped cream, crunchie bits & flakey sea salt, it’s one of the easiest desserts you’ll ever make and come back to time & time again 🍫 Serves: 8 Prep time: 40 minutes, plus chilling and cooling time Cook time: 0 mins 330g good quality dark chocolate - 65% cocoa solids minimum 8 eggs, separated 100g caster sugar 250ml double cream Sea salt To serve: 250ml double cream, lightly whipped 1 tbsp icing sugar 1 tsp vanilla bean paste 2 crunchie bars, crushed Begin by placing the chocolate in a heatproof bowl and placing it over a pan of gently simmering water. Allow to melt slowly, stirring occasionally, then remove from the heat and let the chocolate cool for about 15 minutes. Meanwhile, beat the egg yolks and half of the sugar together in a large bowl until they are pale and thickened. Gently incorporate the slightly cooled, melted chocolate into the mixture and set aside. In a clean bowl, whisk the double cream until soft peaks form In a separate bowl, whisk the egg whites with the salt until soft peaks form, then gradually whisk in the remaining half of the sugar and whisk again to soft peaks. Carefully fold a third of the cream into the chocolate mixture, stirring gently until evenly combined, then fold in the rest of the cream in two batches. Fold in the egg whites in two batches again, taking care not to knock the air out of the mixture. Pour into a large bowl, cover, and place in the refrigerator to set. When ready, whisk the cream with the icing sugar and vanilla bean paste until soft peaks form, then serve the chocolate mousse spooned into individual serving dishes, topped with the whipped cream, crushed honeycomb and a pinch of salt.




Septiembre viene con muchos cambios! 🧿🔮✨ #witch #witchy #witchcraft #witchtok #secretodebruja
Septiembre viene con muchos cambios! 🧿🔮✨ #witch #witchy #witchcraft #witchtok #secretodebruja
IFACE 2026 @I'mma Beauty
IFACE 2026 @I'mma Beauty

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