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@evrunay: #edits #osbal #balahatun #turkishseries #osman #balahatun #kurulusosman #balasultan #рек #edits

𝒆𝒗𝒓𝒖𝒏𝒂𝒚
𝒆𝒗𝒓𝒖𝒏𝒂𝒚
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Region: US
Saturday 15 February 2025 15:21:50 GMT
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Comments

aiiymaiiy
j :
Эртугрул который после смерти Халиме не женился до конца своей жизни
2025-02-16 10:14:33
731
obuv_kozha_kentau
Айна :
не женюсь деп неше бала туып берди😅
2025-02-25 07:01:56
1
neslihanfan_n__
neslihanfan_n__ :
сколько роли бы он не сыграл роль Кемалья всегда остаётся символов мужества честности верности💔
2025-02-23 08:51:14
42
lagyl3
لاغل :
Она была понимающим
2025-02-16 10:11:34
76
05_dzhabrik
05_dzhabrik :
он здержал своё слово
2025-02-16 10:59:39
0
h..uuuuu7g
TQ :
шикарное качество🙏как этого добиться?
2025-02-19 17:47:52
0
turk.dizi1eri
𝑡𝑢𝑟𝑘.𝑑𝑖𝑧𝑖𝑙𝑒𝑟𝑖 :
Финал еще не был
2025-02-16 14:17:51
0
a.aruzhan57
a.aruzhan❤️ :
Можете сказать какая озвучка?
2025-02-16 20:44:18
1
username.kk09
. :
это сон? или реально в сериале есть, если есть то какая серия??
2025-02-15 20:39:14
89
kaki_v_sraki
Катринеза :
@Ктринеза:я не помню почему в некоторых моментах Малхун себя ведёт как представитель,главная 🤔аж обидно за Балу🥺(если что я на 3 сезоне 106 серии)и я знаю что потом Малхун не будет,только умоляю не говорите на какой серии 🙏
2025-02-18 18:16:38
6
zvgsvsv3
....... :
ЭТО ШИКАРНО 😍
2025-02-15 15:24:31
12
ammnkl
ammnkl :
КАК ЖЕ КРАСИВОО
2025-02-15 15:33:10
3
ellkzl
ellkzl :
название песни пожалуйста
2025-02-16 05:57:32
0
yeah_babe00
мила 🧏🏿‍♀️ :
Что было в конце, ну сериала
2025-02-16 13:46:15
2
meme111167
Meme1111 :
😳😳😳
2025-03-28 09:05:40
0
user8461111247553
user8461111247553 :
😢😢😢😢
2025-02-16 02:13:41
0
ret_1473
=> :
❤❤❤
2025-03-10 00:11:04
0
user9104192922488
Рауфина Рауфатовна :
❤❤❤
2025-03-04 16:57:56
0
rustam_tt
Rustam_tt :
🥰🥰🥰
2025-02-26 02:20:24
0
aruuke_suranalieva
Арушка :
❤
2025-09-26 08:45:55
0
strawberrryyy55
strawberrryyy55 :
Разве не Эдебали сказал ему жениться на другой? Не помню про его отца момент вообще
2025-03-15 20:06:38
0
bako4014
bako :
👍👍👍
2025-02-17 14:47:53
0
To see more videos from user @evrunay, please go to the Tikwm homepage.

Other Videos

Day 8 | 20 Days of 20 Minute Summer Dinners 😋 This is such a simple dinner that never fails! Hope you love it 😄 Chris x STICKY APRICOT CHICKEN | Serves 4 INGREDIENTS 600g / 1.3lbs boneless skinless Chicken Thighs 1/2 tsp EACH: Salt, Ginger Powder, Garlic Powder 1/4 tsp White Pepper 3 tbsp Plain Flour 2 tbsp Olive Oil 100g / 3.5oz unsalted Cashews 200g / 7oz Apricot Conserve/Jam (try and get a good quality pot as it makes the bulk of the sauce) 1 1/2 tbsp Light Soy Sauce 1 tbsp Rice Vinegar (sub white wine vinegar or apple cider vinegar) 1/2 tbsp Sriracha 1 medium White Onion METHOD 1️⃣Dice the chicken into bite-sized pieces then combine in a large bowl with garlic powder, ginger powder, salt and white pepper. Stir in the flour until evenly coated then place to one side (it'll be a little sticky which is fine). 2️⃣Add 2 tbsp oil to a large pan over medium heat. Add the cashews and fry until deep golden, then use a slotted spoon to transfer them to a bowl to one side, leaving the excess oil behind. Be vigilant as you fry them because they burn quickly. 3️⃣Increase the heat to medium-high and space out the chicken. Fry for around 4 minutes each side, or until the chicken forms a golden crust on the outside and is cooked right through the centre (timings will depend on the size of the chicken pieces). Use a slotted spoon to transfer the chicken to one side with the cashews, leaving any excess oil behind. While the chicken is cooking you can combine the jam, soy sauce, vinegar and sriracha in a bowl and also finely dice the onion. 4️⃣Lower the pan heat to medium and fry the onion until soft and golden. Add the cashews, chicken and sauce and give it a good stir until everything is evenly coated in the sauce. Enjoy! *I serve with giant cous cous. I typically free-ball the quantities, but just toss the cooked cous cous with a knob of butter, plenty of finely diced fresh parsley and plenty of lemon juice (work to taste). Season well too.
Day 8 | 20 Days of 20 Minute Summer Dinners 😋 This is such a simple dinner that never fails! Hope you love it 😄 Chris x STICKY APRICOT CHICKEN | Serves 4 INGREDIENTS 600g / 1.3lbs boneless skinless Chicken Thighs 1/2 tsp EACH: Salt, Ginger Powder, Garlic Powder 1/4 tsp White Pepper 3 tbsp Plain Flour 2 tbsp Olive Oil 100g / 3.5oz unsalted Cashews 200g / 7oz Apricot Conserve/Jam (try and get a good quality pot as it makes the bulk of the sauce) 1 1/2 tbsp Light Soy Sauce 1 tbsp Rice Vinegar (sub white wine vinegar or apple cider vinegar) 1/2 tbsp Sriracha 1 medium White Onion METHOD 1️⃣Dice the chicken into bite-sized pieces then combine in a large bowl with garlic powder, ginger powder, salt and white pepper. Stir in the flour until evenly coated then place to one side (it'll be a little sticky which is fine). 2️⃣Add 2 tbsp oil to a large pan over medium heat. Add the cashews and fry until deep golden, then use a slotted spoon to transfer them to a bowl to one side, leaving the excess oil behind. Be vigilant as you fry them because they burn quickly. 3️⃣Increase the heat to medium-high and space out the chicken. Fry for around 4 minutes each side, or until the chicken forms a golden crust on the outside and is cooked right through the centre (timings will depend on the size of the chicken pieces). Use a slotted spoon to transfer the chicken to one side with the cashews, leaving any excess oil behind. While the chicken is cooking you can combine the jam, soy sauce, vinegar and sriracha in a bowl and also finely dice the onion. 4️⃣Lower the pan heat to medium and fry the onion until soft and golden. Add the cashews, chicken and sauce and give it a good stir until everything is evenly coated in the sauce. Enjoy! *I serve with giant cous cous. I typically free-ball the quantities, but just toss the cooked cous cous with a knob of butter, plenty of finely diced fresh parsley and plenty of lemon juice (work to taste). Season well too.
😱😱🤣🤣🤣🤣🤣🤣👍🏼👍🏼👍🏼👍🏼
😱😱🤣🤣🤣🤣🤣🤣👍🏼👍🏼👍🏼👍🏼


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