@baby.girl0031:

Amel shop301
Amel shop301
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Region: ID
Saturday 15 February 2025 16:00:09 GMT
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akilaa0133
Akilaa :
@Meoh789_ 💮Amazing person💮
2025-02-16 07:20:18
47
liaa28759
Liaa :
@Meoh789_💮Looking for luck💮
2025-02-16 07:25:08
97
mrkumsa62
yourgirl :
@Meoh789_💮Good prediction💮
2025-02-16 07:15:35
53
mrkumsa7
Sintaa :
@Meoh789_💮Good everyone loves💮
2025-02-16 07:10:22
2
user1153845724223
Hasansadin :
🥰🥰🥰nice
2025-02-16 04:35:26
0
ketua_bibd69
B.I.B.D :
ubur" ikan lele guwedi lee 🗿
2025-02-16 05:00:49
11
a.r.y.o.s.y.h.p.u.t.r.a
OWNER VARYO HITAMGRAY 125! :
kuku jari tengah nya kemana kak🔥🔥🔥😭😭😭
2025-02-16 07:28:04
5
just.it001
just.it00 :
gmes☺
2025-02-16 13:43:27
1
tjoeaon_7
TjoAOn :
luar biasa ☺️☺️☺️
2025-02-27 12:02:54
0
natsuigneel666
Natsu Igneel 🗽⃢⃢🗿 :
Entah anis atau ganjar Wajah mu yang manis menciptakan perasaan yang tak wajar.
2025-02-24 06:45:22
0
dhanychivanz
dhany :
muka nomer 8 no 1 nya?
2025-02-22 03:32:38
0
leocancer0
Leo Cancer :
bagussss🥰
2025-02-20 16:39:34
0
ikkikhayra
introvert tapi suka melawak :
aroma gimana?
2025-02-20 13:25:27
0
irfan43325
@erlangga :
kapan ya dapat beginian
2025-02-20 12:47:39
0
fanny.adriansyah
Fanny Adriansyah :
Fani🥰🥰🥰🥰
2025-02-19 08:54:42
0
plerrrnyu
009:( :
komen ah
2025-02-18 15:02:46
0
supiyansupiyan20
Supiyan Supiyan :
super duper luar biasa👍👍👍😍😍😍
2025-02-18 10:04:05
0
www.tiktok.comiyoyoi
Omay :
Kenapa Jari Tengah gak ada Kukunya?
2025-02-18 08:35:57
0
awankinton23
Awan :
makasiiih
2025-02-18 06:26:08
0
wantofrengki
wantofrengki :
asli leee
2025-02-18 03:10:50
0
11111done
Done :
Heyy kamu
2025-02-17 19:55:18
0
joybramastha
putra banjar :
indah
2025-02-17 11:54:20
0
92838381910p
Peppi :
mik e 🥰
2025-02-17 10:45:22
0
piscesss_74
pisces :
sedap kayanya
2025-02-17 10:15:06
0
aries_abdur123
Aris Abdur Syukur :
ijin save kak 🙏
2025-02-17 04:46:41
0
To see more videos from user @baby.girl0031, please go to the Tikwm homepage.

Other Videos

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.
CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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