@cap_labs: Shyt or Hit: Nutcase Review @NUTCASE MILK #nutcase #nutcasemilk #drinkreview #ninjanutcase #tiktokshopreview #fyp

Christian Perez
Christian Perez
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Region: US
Saturday 15 February 2025 17:08:06 GMT
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1aventi
1aventi :
ahh yes drinking milk thats room temperature
2025-11-12 23:19:05
418
beanutcase
NUTCASE MILK :
Def better refrigerated. And totally fair in the Vanilla - we will crank the flavor next production run!!
2025-02-15 21:52:25
682
packers1256
…. :
When the strawberry drink with all natural products tastes like natural strawberries instead of the artifical strawberry flavor that you’re used to.
2025-10-20 16:08:10
252
kamahazzi
Hazzi :
It’s not his drink 😂 people love sayin his name tho
2025-02-22 15:31:20
7
ogarrrrr
𝐎𝐆𝐀𝐑𝐑𝐑 :
Luke warm nutcases
2025-06-20 12:31:31
117
lacedquagen
🧟‍♂️ :
Your supposed to shake it and it’s supposed to be cold 😂😂
2026-06-11 13:57:43
1
rohansecretaccounth
Mafi - (Freddy) - :
subtitle deadass say bad apple teeth
2026-07-26 16:51:34
0
polloenarroz0
Sharkiza :
#ninjasnut
2026-01-23 19:27:13
0
bryantwickersham
ßřŷãñț :
hey man i think you should do another vid on these drinks because they revamped them and i think they made the vanilla better
2025-11-27 14:01:39
1
kamahazzi
Hazzi :
Your the first person I’ve seen that liked the choco milk
2025-02-22 15:33:25
45
robkiyaan
rob. :
from TikTok shop
2025-06-30 07:19:58
0
fotisfotopoulos
Fotis Fotopoulos :
😁😁😁
2025-11-14 03:48:43
0
d1ablero
d1ablero :
🥺
2025-12-04 03:33:42
0
gladiusj21
gladiusj21 :
😁😁😁
2025-12-19 01:26:57
0
clipsfordays1937
Clips :
😂😂😂
2026-01-13 22:02:25
0
alkvqz
BIGBOMBACLOT :
😆😆😆
2025-12-07 03:08:51
0
rockcandyeater
krum :
😃😃😃
2025-12-14 10:25:36
0
torta_lover76
torta_lover76 :
😢😢😢
2025-12-03 19:30:23
0
j_lanoie
J.L :
🥰🥰🥰
2025-12-03 08:18:41
0
clbelias_
yb :
✌✌✌
2025-11-29 13:26:56
0
sdotty.jt
🧛🏿 :
🤩🤩🤩
2025-11-29 07:03:37
0
excysts
7 :
💔
2025-11-28 05:29:11
0
wvc_username
wvc_username :
😬😬😬
2025-11-27 02:32:38
0
k.m4u
kolo :
😂
2025-11-22 12:18:38
0
tearsinmyarchiveeyes
Ant :
🙏
2025-05-10 00:29:34
0
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​Crock Pot Chicken and Gravy  ​Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. ​Ingredients ​4 boneless, skinless chicken breasts ​1 can cream of chicken soup ​1 packet chicken gravy mix ​1 cup chicken broth ​½ cup sour cream ​1 tsp garlic powder ​½ tsp onion powder ​½ tsp black pepper ​½ tsp paprika ​1 tbsp butter ​Chopped parsley (optional, for garnish) ​Instructions ​Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. ​Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. ​Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. ​Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. ​Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). ​Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. ​Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. ​Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes
​Crock Pot Chicken and Gravy ​Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. ​Ingredients ​4 boneless, skinless chicken breasts ​1 can cream of chicken soup ​1 packet chicken gravy mix ​1 cup chicken broth ​½ cup sour cream ​1 tsp garlic powder ​½ tsp onion powder ​½ tsp black pepper ​½ tsp paprika ​1 tbsp butter ​Chopped parsley (optional, for garnish) ​Instructions ​Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. ​Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. ​Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. ​Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. ​Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). ​Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. ​Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. ​Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes

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