@yiyeavilaevangelista: CRISTO VIENE PRONTO YIYE AVILA EVANGELISTA #jesucristo #๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป #jesucristo #๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป #jesucristo #๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป

Yiye avila
Yiye avila
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Region: CO
Saturday 15 February 2025 18:09:37 GMT
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carlosantico9
Carlitos :
Jesรบs es tan Grande.
2025-02-22 20:39:47
1
cristel.vargas20
Cristel Vargas :
amen
2025-02-18 01:43:22
1
user2425037740372
Gerald :
Bendito sea Dios
2025-02-17 11:44:17
1
josantoniobez
josantoniobez :
amen amen
2025-02-16 07:37:05
1
selvagaray
selvagaray :
Amรฉn
2025-02-15 20:51:57
1
user95193822284
Senaida :
Amen
2025-02-15 19:09:12
1
user5328257070911
user5328257070911 :
amรฉn gloria a DIOS
2025-02-15 18:46:17
1
milozambrano379
milozambrano379 :
amen
2025-02-15 18:43:42
1
josefinaviera900
josefinaviera900 :
amรฉn amรฉn amรฉn amรฉn amรฉn amรฉn๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ‘๐Ÿ‘
2025-02-16 08:50:05
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Jamaican Lobster Patty!! This one really surprised me with how tender and flavourful the lobster filling turned out. The perfect amount of spice and curry so that you can still taste the actual flavour of the lobster. This recipe is a game changer and must try for the patty lovers out there!!  Recipe; For the dough, 1 cup unsalted butter 2 cups All purpose flour  2 tablespoons curry powder  1 teaspoon turmeric  250ml cold water  1 tablespoon salt Dice or grate your cold butter and leave it in the freezer for 30 minutes to firm up. Mix all your dry ingredients together in a large mixing bowl. Add half of your butter and mix with the flour to make sure itโ€™s evenly distributed. Add your cold water slowly and start kneading the dough. Do not work the dough to much as you want to keep the butter from melting. Wrap the dough and put in the fridge for an hour. Then take out of the fridge and rollout on a table with flour until itโ€™s about 1.5 inches thick. Add the a quarter of the cold butter and fold it in to the dough as shown on the reel. Once fully incorporated out it back in the fridge for about 30 minutes. Then roll it out into a rectangular sheet approximately 3mm thick and place two tablespoons of your lobster into separate piles. Fold over, cut, and crimp the edges and bake at 425 for 15-20 minutes or 25-30 from frozen. Enjoy ๐Ÿ‘จ๐Ÿพโ€๐ŸณโœŒ๐Ÿพโค๏ธ DM for filling recipe.  #jamaicanbeefpatties #lobster #currylobsterpatty #jamaicanfood #streetfood #latenightsnack #torontochef
Jamaican Lobster Patty!! This one really surprised me with how tender and flavourful the lobster filling turned out. The perfect amount of spice and curry so that you can still taste the actual flavour of the lobster. This recipe is a game changer and must try for the patty lovers out there!! Recipe; For the dough, 1 cup unsalted butter 2 cups All purpose flour 2 tablespoons curry powder 1 teaspoon turmeric 250ml cold water 1 tablespoon salt Dice or grate your cold butter and leave it in the freezer for 30 minutes to firm up. Mix all your dry ingredients together in a large mixing bowl. Add half of your butter and mix with the flour to make sure itโ€™s evenly distributed. Add your cold water slowly and start kneading the dough. Do not work the dough to much as you want to keep the butter from melting. Wrap the dough and put in the fridge for an hour. Then take out of the fridge and rollout on a table with flour until itโ€™s about 1.5 inches thick. Add the a quarter of the cold butter and fold it in to the dough as shown on the reel. Once fully incorporated out it back in the fridge for about 30 minutes. Then roll it out into a rectangular sheet approximately 3mm thick and place two tablespoons of your lobster into separate piles. Fold over, cut, and crimp the edges and bake at 425 for 15-20 minutes or 25-30 from frozen. Enjoy ๐Ÿ‘จ๐Ÿพโ€๐ŸณโœŒ๐Ÿพโค๏ธ DM for filling recipe. #jamaicanbeefpatties #lobster #currylobsterpatty #jamaicanfood #streetfood #latenightsnack #torontochef

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