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@zalim_dunya_34_60:

zalim_dunya_34_60
zalim_dunya_34_60
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Region: TR
Saturday 15 February 2025 20:01:28 GMT
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__sevmedi__
___🪦SEVMEDİ__🪦 :
ben biliyorum......... çünkü kalbim verdiğimde insanlar oynuyor .. sonra kalbim yalnız kalıyorsunuz
2025-02-18 01:10:03
1
fariz.namazli
Fariz Namazli :
Gönül yarası filmi
2025-02-17 15:02:21
1
nazgul123dianamm
Nazgül❤️❤️Diana :
Aynen öyle
2025-02-16 15:16:15
1
faysal_bey73
faysal_ :
Aynen öyle
2025-02-15 20:09:07
1
sever.musayeva
Sever Musayeva :
evet
2025-02-17 23:16:16
0
tugbahmet14
sonsuzum benim :
😢😭👍
2025-02-19 09:55:00
1
m_a_glove
Muhabbat :
😔😔
2025-02-16 13:10:41
1
milaa7697
milaa :
😞
2025-02-15 22:56:08
1
sam.sab50
Sam Sab :
🥺🥺🥺🥺🥺🥺🥺🥺
2025-03-06 10:27:27
0
degme.felek
değme felek Muhsin Yazıcıoğlu :
😔😔😔😔😔
2025-02-17 21:38:36
0
emre293271
Emre🇹🇷💜🇦🇿 :
🥺🥺🥺🖤🖤🖤👏🏼👏🏼👏🏼
2025-02-16 16:21:35
0
user43721236682498
🌺iLahi adaLet🌺 :
cunki her sey yalan
2025-02-24 04:15:07
1
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Other Videos

Cant stop simping for this man 😫😍🤰🏽#oscardiazedits #spookydiaz #fy #fyp #onmyblock #oscardiaz #juliomacias #fypシ #netflixseries
Cant stop simping for this man 😫😍🤰🏽#oscardiazedits #spookydiaz #fy #fyp #onmyblock #oscardiaz #juliomacias #fypシ #netflixseries
Double Chocolate Pumpkin Muffins 🎃🍫🧁 RECIPE BY: Broken Oven Baking LINK: https://shorturl.at/biwW8 INGREDIENTS: Pumpkin Batter * 1 cup all-purpose flour * ½ teaspoon baking soda * ¼ teaspoon salt * 1½ teaspoons pumpkin spice* * ¼ cup canola or vegetable oil * ¼ cup granulated sugar * ¼ cup light brown sugar packed * 1 large egg room temperature * ¾ teaspoon vanilla extract * ¾ cup pumpkin puree Chocolate Batter * ¾ cup all-purpose flour * 3 tablespoons cocoa powder (I used black cocoa powder for the muffins pictured) * ¼ teaspoon baking soda * ⅛ teaspoon salt * ½ cup mini semi-sweet chocolate chips plus ¼ cup extra for topping (optional) * ⅛ cup canola or vegetable oil * 3 tablespoons granulated sugar * 3 tablespoons light brown sugar packed * 1 large egg room temperature * ¼ cup sour cream room temperature * 3 tablespoons whole milk room temperature INSTRUCTIONS * Preheat oven to 350°F and line a muffin/cupcake pan with liners.
 Pumpkin Batter * In a small bowl, whisk together the flour, baking soda, salt and pumpkin spice * In a medium/large bowl, mix together the oil and sugars. Add the egg, vanilla extract and pumpkin puree, mixing well after each addition. * Fold the flour mixture into the wet ingredients until no flour streaks are left. Set aside and make the chocolate batter. Chocolate Batter * In a small bowl, whisk together the flour, cocoa powder, baking soda, salt and mini chocolate chips. * In a medium/large bowl, mix together the oil and sugars. Add the egg, sour cream and milk, mixing well after each addition. * Fold the flour mixture into the wet ingredients until no flour streaks are left. Baking the Muffins * Alternately fill the muffin liners with spoonfuls of each batter until they're ¾ full. Sprinkle extra mini chocolate chips on the tops (optional) and bake until a toothpick inserted in the center comes out clean (about 18-23 minutes). * Let the muffins sit in the pan until they're cool enough to remove. Let them finish cooling on a wire rack. Enjoy! #muffins #doublechocolatepumpkinmuffins #pumpkin #chocolatechip #Recipe #baking #baketok
Double Chocolate Pumpkin Muffins 🎃🍫🧁 RECIPE BY: Broken Oven Baking LINK: https://shorturl.at/biwW8 INGREDIENTS: Pumpkin Batter * 1 cup all-purpose flour * ½ teaspoon baking soda * ¼ teaspoon salt * 1½ teaspoons pumpkin spice* * ¼ cup canola or vegetable oil * ¼ cup granulated sugar * ¼ cup light brown sugar packed * 1 large egg room temperature * ¾ teaspoon vanilla extract * ¾ cup pumpkin puree Chocolate Batter * ¾ cup all-purpose flour * 3 tablespoons cocoa powder (I used black cocoa powder for the muffins pictured) * ¼ teaspoon baking soda * ⅛ teaspoon salt * ½ cup mini semi-sweet chocolate chips plus ¼ cup extra for topping (optional) * ⅛ cup canola or vegetable oil * 3 tablespoons granulated sugar * 3 tablespoons light brown sugar packed * 1 large egg room temperature * ¼ cup sour cream room temperature * 3 tablespoons whole milk room temperature INSTRUCTIONS * Preheat oven to 350°F and line a muffin/cupcake pan with liners.
 Pumpkin Batter * In a small bowl, whisk together the flour, baking soda, salt and pumpkin spice * In a medium/large bowl, mix together the oil and sugars. Add the egg, vanilla extract and pumpkin puree, mixing well after each addition. * Fold the flour mixture into the wet ingredients until no flour streaks are left. Set aside and make the chocolate batter. Chocolate Batter * In a small bowl, whisk together the flour, cocoa powder, baking soda, salt and mini chocolate chips. * In a medium/large bowl, mix together the oil and sugars. Add the egg, sour cream and milk, mixing well after each addition. * Fold the flour mixture into the wet ingredients until no flour streaks are left. Baking the Muffins * Alternately fill the muffin liners with spoonfuls of each batter until they're ¾ full. Sprinkle extra mini chocolate chips on the tops (optional) and bake until a toothpick inserted in the center comes out clean (about 18-23 minutes). * Let the muffins sit in the pan until they're cool enough to remove. Let them finish cooling on a wire rack. Enjoy! #muffins #doublechocolatepumpkinmuffins #pumpkin #chocolatechip #Recipe #baking #baketok
@djthoma
@djthoma


Dance Boys: Weekdays 8/7c
Dance Boys: Weekdays 8/7c
THIS IS CRAZYY!!
THIS IS CRAZYY!!

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