It's just like a loaded baked potato but in soup form! Ingredients 4 large baking potatoes (about 12 ounces each) 2/3 cup butter, cubed 2/3 cup all-purpose flour 3/4 teaspoon salt 1/4 teaspoon white pepper 6 cups 2% milk 1 cup sour cream 1/4 cup thinly sliced green onions 1 cup shredded cheddar cheese 10 bacon strips, cooked and crumbled Directions Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely. Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through. Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon. #souprecipe #souprecipes #bakedpotatosoup #potatosoup #soupseason - @taste_of_home