@shastawasabi: Grating ‘Ishidaru’ wasabi grown in Azumino, Japan by 5th generation master Mochizuki-San. The Oroshi, or grater is known as Oni Namida or demon tears. This strain is a cross between Mazuma and Daruma. Mazuma provides the depth of flavor, while the Daruma genetics contributes to plant vigor and growth speed. #wasabi #realwasabi #nagano #azumino #japanesewasabi #farm #mazuma #daruma #mizuwasabi #sawawasabi #oroshi