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@adi_ofska: exo club🔥 #exolovers_taichung🇹🇼 #djanaksingkong #djvianx #djbugoy #fypシ゚ #exoclub_taichung #fyppppppppppppppppppppppp

adi_ofska
adi_ofska
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Region: TW
Sunday 16 February 2025 07:18:03 GMT
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Comments

c.muchlis.28
SADBOY7 :
the next glodok part 2😂🔥
2025-02-17 11:00:28
0
sintakitty92
𝓜𝔂 𝓝𝓪𝓶𝓮 𝓲𝓼 💋💦 :
dlm hati mereka wih gue keren wkwkwk🤣🤣🤣
2025-02-17 07:57:56
131
indahmeimei
@indah :
serius nanyak, manfaatnya apa kayak gitu 😁
2025-02-17 07:33:35
11
kastiniandrias86
zoya2212🇮🇩🇹🇼 :
2008,2010 ,2019 sampe sekarang 2025 termasuk pencapaian gk sih blm pernh masuk Exo 😆
2025-02-17 11:57:32
34
pisces.sabtupahing
MOMS,LIESTA❤️‍🔥 :
baru tau jln k family doang 😩
2025-02-17 05:29:48
12
aneeyy
Aniyy :
Kalo masuk pake baju syar’i boleh ga sih😭😭😭
2025-02-17 13:55:13
8
celmeyia
chia🥀 :
ya Allah semoga aku di jauhkan di tempat ini🥰
2025-02-17 09:55:27
14
haniya_lombok
Haniya🌷 :
cantik itu bonus ngk nyentuh alcohol dan masuk diskotik kamu luar biasa anak rantau🙏
2025-02-19 06:57:58
24
lia.putri461
lia putri :
aku hmpir 9thn di Taiwan,,baru tau jln kedepan rumah doang buat buang smpah🤣🤣🤣 nasib"
2025-02-17 14:03:51
7
user9558717867400
user9558717867400Ani risma :
semoga yg ada di perantauan di berikesehatan ,panjang umur sukses dunia akhirat
2025-02-17 13:23:35
6
agstrrien
Leo🦁 :
tak putar ulang trs siapa tau ada doi ku nyempil sama cewe2🙈
2025-02-17 08:36:12
5
deshanty32
Shanty88 :
masa ku di thn 2015~ 2017 , sekang waktunya melihat kalian sambil tersenyum” 😅
2025-02-17 10:56:39
5
yuyun41084
🇮🇩 yuyun zahra 🇹🇼 :
suhu nyimak Karo mesem bolo😁
2025-02-17 10:28:01
6
ozi7943
rayyytznn55 :
pokoknya jangan di coba kalau udah masuk susah buat keluar
2025-03-02 23:25:33
3
truelove4000591827171
🅝🅤🅜🅑🅝🅔🅢🅢💔🥀 :
tempat ini merusak mental aku mbok ampe teper🤣🤣🤭
2025-03-03 02:01:16
1
naga_hitam212
Anak Lanang :
emg dugem taicung gada lawan. salam dari KSA
2025-03-01 17:30:06
2
bangsuryadi7
Suryadi :
ikutlah bang asik soalnya
2025-03-01 18:28:45
2
fikiprasetiyo335
FIKI p :
Ijin pos mas😁
2025-03-01 17:15:52
2
rikadake2
Rikadake 🇲🇨🇭🇰 :
Ki pomo kebakaran kyok nang mall jakarta kae piye yo 😳😳😳😳
2025-02-17 14:40:22
3
alfiangilangsanusi
Alfiangilang🐜 :
full bebas ya😂
2025-03-01 10:05:19
2
kenzikenzi80
Kenzi Kenzi298 :
iya alloh q keciduk mas e🤭🤭
2025-02-17 03:54:39
1
nonqkbollem
nonqk bollem :
Kecidukk 🤣😂
2025-02-17 10:23:43
2
xen12_0
xen_ :
jaman gw 2013 dstadium hp aj dnon aktfkn🗿
2025-02-17 13:00:26
1
trindil24
Dhemoy :
Untung aku ra kecidukk😭😂
2025-02-17 02:06:44
1
melysia14
fella Humaira Azha'ara :
aku pamit ape di Taiwan jare bojoku opo ape melu2 kaawin masall beh eram tenan bojoku kwkwkkwkwkwwkwkmw🤣🤣🤣🤣🤣
2025-02-19 03:01:07
2
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Replying to @mas mas suka makan manis ndang tangi
Replying to @mas mas suka makan manis ndang tangi
Fan Tuan Ingredients * 2 cups short grain sticky/sweet rice * Neutral oil for frying * 2 tsp minced garlic * 1 tsp red pepper * 1/2 cup pickled mustard greens * 1/2 cup pickled/preserved radish * 2 tbsp sugar * Eggs * Sliced scallions * Pork sung * Youtiao refer to this video: https://www.instagram.com/reel/CsJihmEp7D4/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Instructions 1. Rinse and drain rice under cold water until the water runs clear. Cover the rice with water until it reaches 1 inch above the rice and let it soak overnight(6-8 hours). 2. Add soaked rice to steamer basket lined with a damp cheesecloth or a towel and steam on medium heat for 30 minutes. 3. Heat 1 tbsp of oil in a pan and add 1 tsp minced garlic, 1/2 tsp red pepper, and the pickled mustard greens. Add sugar and saute for 3-5 minutes. Soak preserved radish with water for 20 minutes then repeat the process you did with the mustard greens. 4. Heat 2 tbsp of oil in a pan on medium heat until shimmering and add eggs. Sprinkle some green onion on top and wait for the whites to fully set(4-5 minutes). 5. On plastic wrap, add some of the rice and flatten it out into an oval shape. Make sure you add enough rice so none of the filling falls out. Add the fried egg, pickled veggies, pork sung, and youtiao. Roll it up making sure all the filling is sealed and tightly twist the ends to form the cylindrical shape. #fantuan #taiwanesefood #taiwan #breakfast #breakfastseries #EasyRecipes #youtiao #food #cooking #Recipe #taiwanesebreakfast #comfortfood
Fan Tuan Ingredients * 2 cups short grain sticky/sweet rice * Neutral oil for frying * 2 tsp minced garlic * 1 tsp red pepper * 1/2 cup pickled mustard greens * 1/2 cup pickled/preserved radish * 2 tbsp sugar * Eggs * Sliced scallions * Pork sung * Youtiao refer to this video: https://www.instagram.com/reel/CsJihmEp7D4/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Instructions 1. Rinse and drain rice under cold water until the water runs clear. Cover the rice with water until it reaches 1 inch above the rice and let it soak overnight(6-8 hours). 2. Add soaked rice to steamer basket lined with a damp cheesecloth or a towel and steam on medium heat for 30 minutes. 3. Heat 1 tbsp of oil in a pan and add 1 tsp minced garlic, 1/2 tsp red pepper, and the pickled mustard greens. Add sugar and saute for 3-5 minutes. Soak preserved radish with water for 20 minutes then repeat the process you did with the mustard greens. 4. Heat 2 tbsp of oil in a pan on medium heat until shimmering and add eggs. Sprinkle some green onion on top and wait for the whites to fully set(4-5 minutes). 5. On plastic wrap, add some of the rice and flatten it out into an oval shape. Make sure you add enough rice so none of the filling falls out. Add the fried egg, pickled veggies, pork sung, and youtiao. Roll it up making sure all the filling is sealed and tightly twist the ends to form the cylindrical shape. #fantuan #taiwanesefood #taiwan #breakfast #breakfastseries #EasyRecipes #youtiao #food #cooking #Recipe #taiwanesebreakfast #comfortfood

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