@klexa.dpl: Sie bekommt mein Herz ❤️ @Ikkimel #ikkimeldiegeile #ikkimel #berlin

klexa.dpl
klexa.dpl
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Region: DE
Sunday 16 February 2025 08:42:43 GMT
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mi_xiam03
Miriam :
Der Mann so 👀
2025-02-17 13:27:40
1666
jucktvmichnicht
່ :
So nh süße du und ikki 😍❤️
2025-02-16 15:38:14
457
linnea.krpp
linnea.krpp :
hab dich gesehen 😭😭
2025-02-16 18:33:48
89
smash_3d0
🧎‍♀️ :
Ich liebe ikki
2025-02-17 08:48:19
41
j0sephin4_1912
✩ 𝐉𝐨𝐬𝐞𝐩𝐡𝐢𝐧𝐞 ✩ :
Lass es dir tätowieren😍
2025-02-17 12:47:57
25
hsvvon1896
Affe_und_Pferd :
Album des Jahres 🩷🩷🩷
2025-02-16 19:59:12
17
._.leedits
Lena 너 :
Motherrrr
2025-02-17 17:47:58
5
123sonne784
123Sonne784 :
Nice 😅👍🏻
2026-05-16 08:20:29
0
martinbossinade
Martin bossinade :
Wow
2026-02-28 18:20:19
0
paranoizer
𝕾𝖆𝖘𝖈𝖍𝖆 𝖛𝖆𝖓 𝕮𝖔𝖗𝖊 :
Ich mag auch 🤗
2025-08-06 13:32:15
0
andreasprominent
Andreas 😎 :
cool
2025-02-16 15:33:15
0
hitak00
Hotak khan 🇩🇪🇩🇪🇩🇪 :
👌👌👌
2026-02-24 08:09:52
1
e_gwl123
edda-luise ⛰︎ :
@Amlii🩷⭐️ wie kann man diese bezaubernde Frau haten??
2025-12-07 21:39:24
2
roma000390
🇦🇩 Adrian🇩🇪 :
😍😍😍😍😍🔥👋
2026-02-23 20:33:49
2
mauricioparra963
mauricioparra963 :
🥰
2025-06-21 13:32:41
1
milano.321mario
Mario💌Milano :
🥰
2025-07-01 11:37:43
1
gaborka28
gaborka28 :
❤️❤️❤️
2025-07-08 06:44:05
1
user5031865979212
user503186597921 :
🔥
2025-10-24 16:01:42
1
aryjen05
ArJen :
😂😂😂
2025-12-05 15:56:49
1
mikica.k
miki corleone🇷🇸🇮🇹 :
🔥🔥🔥
2026-05-15 22:26:11
0
hanuf.itlay1
❤️Hamad ..🇵🇰.itay🇮🇹11 :
💖💖💖💖💖💖
2026-06-12 03:52:31
0
brucespringsteenfandom01
Bruce Springsteen :
❤️
2026-04-25 20:54:34
0
mikica.k
miki corleone🇷🇸🇮🇹 :
❤️❤️❤️
2026-05-15 22:26:11
0
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Other Videos

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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