@morganmjames: AD | WAIT for the ending… 🤣😭 @southernrailuk#TeamSouthern#Railblazers #Railway200 it's on @vaguely.mundane@loulouexplores 👊

Morgan M-James
Morgan M-James
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Region: GB
Sunday 16 February 2025 09:25:06 GMT
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southernrailuk
Southern Railway :
Strong start🤩 You’ve got this Morgan, Luca and Catherine🙌 #TeamSouthern all the way!💚 (literally!🚆)
2025-02-16 11:02:11
7
stevenmckell
Steven Mckell :
Ong 😂😂
2025-02-16 18:49:03
2
fhsjbdjs5
Cool :
GREAT NORTHERN
2025-04-22 19:53:20
0
507021_redrum
507021_'Redrum'🏴󠁧󠁢󠁷󠁬󠁳󠁿 :
great northern on top out of these 3
2025-08-07 23:02:41
0
cufcforlife1
CUFC Rohan 🟡⚫️ :
Is it on YouTube
2025-02-17 13:22:23
0
liviumamaliga
Liviu🇲🇩 :
😳
2025-10-27 21:37:57
0
morganmjames
Morgan M-James :
has anyone seen this on the for you page?! 👀
2025-02-16 09:29:29
5
user16363894030
. :
part 2 👀
2025-02-16 09:33:51
3
vaguely.mundane
Vaguely Mundane (Tom) :
you smashed the keepy uppies tbf @Morgan M-James but dunno if Team Southern will keepy uppy in first for long, Team Great Northern will bring it back ⚽
2025-02-16 09:32:49
2
txby21
توبي :
On my fyp
2025-02-16 09:35:58
2
heidi.powderly3
𝓗𝓮𝓲𝓭𝓲🦄🎭 ⸆⸉ :
Early
2025-02-16 09:43:23
2
callummarius
Callum Marius :
Came for Dash, stayed for Luca with the wink and badass Catherine😍
2025-02-16 21:57:23
1
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Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk  . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this.  * No seasoning on the meat beyond oil and salt, because the text doesn’t name any!  * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on  * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!!  . #bible #jesus #Genesis #Abraham
Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham

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