@saral3in_: Crispy Fried Oyster Mushrooms – Wingston Style Ingredients: Mushrooms & Marinade: 1 pack oyster mushrooms (cleaned & pulled apart) 1 tsp each: garlic powder, paprika, oregano 1 cup buttermilk Flour Coating: 1 cup flour, ½ cup cornstarch, ½ tsp baking powder 1 tsp each: paprika, oregano, turmeric, garlic powder ½ tsp black pepper, 1 tsp salt Wet Batter: 1 egg, ½ cup buttermilk, 1 tbsp flour mix Hot Sauce: 2 tbsp butter, 4-5 tbsp hot sauce, 1 tsp paprika ½ tsp food color (optional), 1 tsp honey Marinate mushrooms in spices and buttermilk (20+ min). Mix flour coating and wet batter separately. Coat mushrooms in wet batter, then flour mix. Fry at 170-180°C (340-350°F) until golden. Let cool, then fry again. Melt butter, mix in hot sauce, paprika, honey, and food color. Toss fried mushrooms in sauce & enjoy! . . . . . #mukbang ##mukbango#koreanfoodh#friedmushrooms #wingstopn#ramena#instantramenk#ramenpinkn#pinkramenb#buldakm#buldakramenk#tteokbokkio#rabbokicookingt#latenightrament#latenightcravingsa#samyangramen #gochujangsauce

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Sunday 16 February 2025 11:11:06 GMT