@sweetandspicefusion: Apple Streusel Cake | Moist and Delicious Fall Dessert Ingredients: For the Cake: • 2 cups all-purpose flour • 4 eggs (room temperature) • 1 teaspoon vanilla extract • ¾ cup + 1 tablespoon buttermilk (room temperature) • Tip: If you don’t have buttermilk, mix ¾ cup milk with 1 tablespoon vinegar and let it sit for 30 minutes. • ¾ cup oil or melted butter (I used half melted butter and half oil) • 1 cup sugar • 1 tablespoon baking powder • ¼ teaspoon baking soda • A pinch of salt • 1½ apples, chopped into small cubes (peeled) • Tip: Squeeze lemon juice on chopped apples to prevent browning. For the Streusel Topping: • 1 cup crushed walnuts • ¼ cup all-purpose flour • ¼ cup melted butter • ½ cup soft brown sugar • ½ teaspoon salt • 2 teaspoons cinnamon Instructions: 1. Prepare Buttermilk: • If making homemade buttermilk, mix ¾ cup milk with 1 tablespoon vinegar and let it sit for 30 minutes. Make sure it’s at room temperature. 2. Prepare Wet Ingredients: • In a mixing bowl, combine melted butter, oil, and sugar. Beat with a hand mixer or whisk for 1 minute. • Add eggs one at a time, beating well after each addition. • Mix in vanilla extract and buttermilk until well combined. 3. Combine Dry Ingredients: • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and a pinch of salt. 4. Combine Wet and Dry Ingredients: • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix. 5. Prepare Streusel Topping: • In a bowl, mix crushed walnuts, flour, melted butter, brown sugar, salt, and cinnamon until well combined. 6. Assemble the Cake: • Preheat the oven to 180°C (350°F). • Grease and line a loaf pan. • Pour half of the cake batter into the prepared pan. • Evenly distribute half of the chopped apples and half of the streusel topping over the batter. • Pour the remaining batter on top, followed by the rest of the apples and streusel topping. 7. Bake: • Bake for 50 to 60 minutes: • First 40 minutes at 180°C (350°F). • Last 10 minutes at 170°C (338°F). • Check for doneness with a toothpick; it should come out clean. 8. Cool and Serve: • Let the cake cool in the pan for 10 minutes. • Remove from the pan and place on a cooling rack. • Allow it to cool completely before slicing. • Optionally, drizzle with caramel sauce before serving.

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Sunday 16 February 2025 16:29:21 GMT