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@lekybalion: Il a Découvert des Connaissances Interdites sur la Mort… #connaissanceinterdite #vieetmort #révélationscachées

LE KYBALION
LE KYBALION
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Region: FR
Sunday 16 February 2025 18:03:11 GMT
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Comments

user25059452802475
user25059452802475 :
nous sommes tous immortels la vie est dans une autre dimension......
2025-02-17 00:58:34
17
green.arrow237
GreenArrow :
Pourquoi apres la mort on n'intereagit plus dans le monde des vivants ???
2025-02-18 07:20:00
3
lassana.coulibaly10
Lassana Coulibaly :
mais c'est vrai DIEU existe et la mort est et existe mais est-ce que on a vu quelqu'un qu'on a enterré et revenir nous dire ce qu'il a vécu dans la tombe en réalité laissons le coran et la bible à côt
2025-02-17 15:18:21
4
alex94casa
Alex94 :
la mort n existe pas 😉😉😇😇
2025-02-18 20:10:21
0
cat20mara20
caterina :
c'est le départ qui est difficile de quitter se qu'on aime, après le corps se détruit et l'âme énergie reprend sa place
2025-02-17 23:27:04
2
user52265012834937
user52265012834937 :
dieu merci et merci beaucoup. maître... namaste.... dieu merci et merci beaucoup
2025-02-16 18:45:13
1
corinnehaener
corinnehaener :
C'est exactement ça.. Nous sommes tous une énergie
2025-02-19 23:31:56
0
13ordeperles
13ordeperles.fr :
Un film qui il me
2025-02-19 20:20:38
0
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Replying to @ishuu.x0 Soft Sandwich Rolls Recipe Measurements: 390-420ml warm water 1 teaspoon honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt Mix dough, cover and wait 15 mins then stretch and fold. Cover and 15 mins then stretch and fold. Cover and rest for 1.5 hours at room temp and then shape as instructed in video. Once rolls are shaped, let them rest (covered at room temp) for about 45 minutes before baking. Oven temp 230C/445F and place a vessel with water at bottom of oven to create steam in oven as it preheats. I just use a 9x5 loaf tin for this. Bake for 10 minutes with steam in, remove the water and continue baking for another 6-8 minutes or until the bread is golden brown. *500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed Top tip: The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorinal #fyp #breadrecipe
Replying to @ishuu.x0 Soft Sandwich Rolls Recipe Measurements: 390-420ml warm water 1 teaspoon honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt Mix dough, cover and wait 15 mins then stretch and fold. Cover and 15 mins then stretch and fold. Cover and rest for 1.5 hours at room temp and then shape as instructed in video. Once rolls are shaped, let them rest (covered at room temp) for about 45 minutes before baking. Oven temp 230C/445F and place a vessel with water at bottom of oven to create steam in oven as it preheats. I just use a 9x5 loaf tin for this. Bake for 10 minutes with steam in, remove the water and continue baking for another 6-8 minutes or until the bread is golden brown. *500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed Top tip: The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorinal #fyp #breadrecipe
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