@poscar.tam.trang.98: sau chia tay liệu có quên dc người cũ..#xuhuongtiktok #xuhuong #poscartamtrang #tinhyeu #đơnphương #trending

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Monday 17 February 2025 08:35:20 GMT
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dungnguyen268
Dung Nguyễn :
Đúng luôn lúc không gặp không liên lạc được khóc lóc , đau khổ . Nhưng khi gặp lại lại chả có tý cảm xúc nào 🖤
2025-02-18 09:00:50
99
anhphuong.6789
𝐀𝐧𝐡 𝐏𝐡𝐮̛𝐨̛𝐧𝐠 :
Thứ ta nhớ là kỷ niệm…
2025-02-18 11:16:10
54
bozhan1201
Sở Uyên :
vì lúc đó ngta thương mình thì mình mặc định ngta là của mình.. còn chia sẽ thì thôi
2025-02-18 06:45:25
11
belinh2412
™√Linh Linh°•° :
Nói quá đúng luôn á, mình vì điều này mà cứ ngoảnh đầu lại mãi thôi🥺
2025-02-18 11:23:24
9
baemyyyyyy
Khongthichchualanh❤️‍🩹 :
Đôi khi không hẳn vậy. Gặp nhau k bày tỏ cảm xúc k phải vì hết tình cảm, mà đang cố tỏ ra bình thản, vì sợ nếu mình bày tỏ quá nhiều, người ta sẽ cảm thấy mình thật phiền, sẽ càng tránh né…
2025-02-18 12:24:16
5
truongkhachuybilliards
Huy kòy bida :
Người cũ kia kia á hả 😌😌
2025-03-05 18:03:47
1
25_1801
𝕸ộ𝖙 𝕮𝖍ú𝖙 𝕹𝖍ớ 🖤 :
kỉ niệm
2025-02-18 17:01:11
2
thoal539
lethoa93 :
cố lên
2025-02-17 08:43:40
3
ndq_000000
Đức Quyền :
Đúng luôn
2025-02-18 11:30:58
4
chibayakiniku
chibayakiniku :
Chuẩn luôn, nhớ là ở con người lúc mới thương❤️
2025-02-18 07:35:03
4
nhatanhthubmt
Nhật Anh Thư BMT :
Nhớ..cái cảm giác yêu thương ngày ấy 🥰🥰
2025-02-25 13:04:47
2
tan_duy_1206
Song Tử :
Chỉ là nhớ người cũ lúc thương bản thân mình thôi chứ người của hiện tại cũng không còn cảm xúc mà chỉ là sự gượng gùng
2025-02-18 13:52:32
3
chucle.1995
Chúc Lê :
Quá đúng luôn 😌
2025-02-18 03:09:44
3
nicknguyen.chanel
NickNguyen :
Thời ta còn yêu nhau. Khoản khắc của năm tháng
2025-02-19 09:36:08
2
sinhechnho
Sinh ếch nhỏ 🐸 :
Nói đúng. Nhớ cái thời mới iu cái kỉ niệm vui vẽ ho bên nhau.
2025-02-26 14:14:33
1
muimui1250
❤️ 1991 🖤 :
Chia tay khóc 23/24 . Tuần sau gặp lại thấy bình thường😁
2025-02-18 21:53:17
2
tanh27070
Sukhoi..Su30 :
nói quá đúng luôn
2025-02-18 21:05:03
2
chuotxu1212
Võ Thị Lệ Quyên 1996 :
Chuẩn không phải chỉnh 👍👍👍
2025-02-26 11:28:08
1
duythaitran2008
Duy thái trần :
Thật ra đó là luỵ cảm xúc.
2025-02-18 12:00:15
2
vynhsa_xinchao
V Ĩ N H S A? :
Không phải là 'miss'.. Mà là 'remember'😝
2025-02-18 11:51:54
2
tridungfa
Doraesad :
Con người sẽ thay đổi nhưng kỷ niệm vẫn còn đó
2025-02-18 11:30:08
2
su.nguyen111
Su Nguyễn :
Ký ức đau lòng 😭😩
2025-02-18 09:36:32
2
quinnhuw4
NHƯ NHƯ :
Quá đúng luôn vậy tr
2025-02-18 06:14:42
2
thaoxinh_1
Fb: Thảo Xinh :
Nét luôn ạ
2025-02-18 05:41:09
2
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CHICKEN SALAD SANDWICH #chicken #salad #bread #sandwich #food #tiktokfood #foodtiktok #Recipe #fy #fyp #trending #viral  DOUGH 450 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar (1 tbsp) 8 g salt (1⅓ tsp) 1 g Italian seasoning (½ tsp) 45 ml sunflower oil (3 tbsp) 100 g yoghurt (½ cup) 170 ml warm water   TOMATO SAUCE 50 g tomato paste (3 tbsp) 100 ml water  2 g Italian seasoning (1 tsp)   CHICKEN SALAD 400 g chicken fillet water salt   60 g red bell pepper 150 g cucumber 75 g cherry tomatoes 35 g red onion (half onion) 1 g Italian seasoning 90 g fresh pesto 100 g mayonnaise salt  black pepper   Put the flour, yeast, sugar, and salt in a large mixing bowl. Make a hole in the center and add the Italian seasoning, sunflower oil, yoghurt, and water. Mix everything together until a smooth and elastic dough is formed, kneading for 10-12 minutes. Cover the dough and let it rise for 1 hour or until the dough has doubled in size.   In a separate bowl, mix together the tomato paste, Italian seasoning, and water.   Cut the cherry tomatoes, olives, and red onion into thin slices.   Divide the dough into 11 pieces and shape into balls.   Flatten each dough ball into a circle of 12 cm diameter, roll it up into a stick of 14 cm. Pinch the ends together and slightly flatten the dough.   Place the rolls on a baking sheet lined with parchment paper. Spread the tomato mixture over the rolls and sprinkle with grated cheese. Garnish the rolls with cherry tomatoes, olives, and red onion. Let the rolls rise for another 30 minutes, or until they have doubled in size.   Bake the bread in a preheated oven at 200 ℃ for 12-15 minutes. Cover the bread after baking to keep them soft.   Cook the chicken fillet in plenty of water with a pinch of salt. When the chicken fillet is cooked through remove the pan from the heat. Drain the water and let the chicken fillet cool down.   Shred or dice the chicken fillet. Finely chop the red onion, red bell pepper, tomatoes, and cucumber. Put the chicken in a bowl. Add the green pesto, mayonnaise, and Italian seasoning, and mix well. Add the red onion, red bell pepper, tomatoes, and cucumber, and mix. Season with salt and black pepper to taste.
CHICKEN SALAD SANDWICH #chicken #salad #bread #sandwich #food #tiktokfood #foodtiktok #Recipe #fy #fyp #trending #viral DOUGH 450 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar (1 tbsp) 8 g salt (1⅓ tsp) 1 g Italian seasoning (½ tsp) 45 ml sunflower oil (3 tbsp) 100 g yoghurt (½ cup) 170 ml warm water TOMATO SAUCE 50 g tomato paste (3 tbsp) 100 ml water 2 g Italian seasoning (1 tsp) CHICKEN SALAD 400 g chicken fillet water salt 60 g red bell pepper 150 g cucumber 75 g cherry tomatoes 35 g red onion (half onion) 1 g Italian seasoning 90 g fresh pesto 100 g mayonnaise salt black pepper Put the flour, yeast, sugar, and salt in a large mixing bowl. Make a hole in the center and add the Italian seasoning, sunflower oil, yoghurt, and water. Mix everything together until a smooth and elastic dough is formed, kneading for 10-12 minutes. Cover the dough and let it rise for 1 hour or until the dough has doubled in size. In a separate bowl, mix together the tomato paste, Italian seasoning, and water. Cut the cherry tomatoes, olives, and red onion into thin slices. Divide the dough into 11 pieces and shape into balls. Flatten each dough ball into a circle of 12 cm diameter, roll it up into a stick of 14 cm. Pinch the ends together and slightly flatten the dough. Place the rolls on a baking sheet lined with parchment paper. Spread the tomato mixture over the rolls and sprinkle with grated cheese. Garnish the rolls with cherry tomatoes, olives, and red onion. Let the rolls rise for another 30 minutes, or until they have doubled in size. Bake the bread in a preheated oven at 200 ℃ for 12-15 minutes. Cover the bread after baking to keep them soft. Cook the chicken fillet in plenty of water with a pinch of salt. When the chicken fillet is cooked through remove the pan from the heat. Drain the water and let the chicken fillet cool down. Shred or dice the chicken fillet. Finely chop the red onion, red bell pepper, tomatoes, and cucumber. Put the chicken in a bowl. Add the green pesto, mayonnaise, and Italian seasoning, and mix well. Add the red onion, red bell pepper, tomatoes, and cucumber, and mix. Season with salt and black pepper to taste.

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