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@_edgar_skil_: Сигмое

🤙🏻абаюнда🤙🏻эдгар мейн🤙🏻
🤙🏻абаюнда🤙🏻эдгар мейн🤙🏻
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Region: BY
Monday 17 February 2025 10:31:55 GMT
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Comments

mandar1n41k_
mandar1n41k_26🍊 :
кто эти 35%?
2025-02-17 12:23:50
52
real_pysya_jusya980
❴❛✿私の心が好きです✿❜❵ :
кто эти 50%
2025-02-17 10:37:43
25
user90018784827268
Мишка Фредбер (В.С.ТТ.) :
я с таким лицом сру
2025-02-17 13:53:12
12
user8836713388636
Бизнесбратхер / عابد الله :
Контент который мы заслужили
2025-02-17 10:40:59
8
romachka_ronaldochka
скебеде червячëк⁴² • иди наху¡ :
А как её как называется?
2025-02-25 14:20:02
1
dashulik_abaunda
3> :
дайте их акк пж
2025-02-25 15:31:05
0
karol_1936
котик кириешка S.B.A :
ребят простите я промахнулся
2025-02-17 14:05:49
2
tit0nik_football
Tit0nik_football :
у моего друга ава ее лица
2025-02-17 11:51:24
2
kasaky8
kasaky8 :
Кто эти 69☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️
2025-02-17 13:27:10
1
yeboklisiy1
сигма 🐐 :
Кто эти 0 процентов
2025-02-17 10:46:23
1
azovmonetti
AzovMonetti metro :
кто эти 35%
2025-03-01 17:41:29
0
zombie_sunflower0
Подсолнух-изгой :
слишком мало стикеров
2025-02-28 10:55:18
0
komaruik
пэс патрон :
аж пальчики оближешь
2025-02-26 15:55:50
0
dedperded434
dedperded434 :
💗💗💗
2025-02-17 11:09:23
1
alex_original_video
Alex™ :
😅
2025-03-03 12:41:11
0
ashotic_abibas
веселый ашотик😊 :
😂😂😂
2025-03-03 07:17:48
0
lososi42
карасик :
😂
2025-02-28 14:30:35
0
vison_1230
Vison :
😂
2025-02-28 08:55:06
0
vison_1230
Vison :
🥰
2025-02-27 04:10:55
0
usera5gqfefnru
svetix98 :
😔
2025-02-26 19:26:16
0
sandrojobava666
SANDROID :
🥰
2025-02-25 19:45:57
0
globglobglob488
скїлозавісімій☠️ :
ха ха! модеры тт сыновья шлюх 😂😂😂😂😂😂😂😂🤣🤣😂😂😂😂😂🤣😂😂
2025-02-17 11:45:26
1
yay5310
yay :
кто этот палец который у неё во рту
2025-03-01 09:14:51
0
der38165hhi
der38165hhi :
инсульт
2025-02-18 10:06:46
0
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Garlic Parmesan chicken tenders Ingredients For marinating chicken tenders: 1 1/2 pounds chicken tenders boneless skinless Salt to taste 1 tbsp black pepper 3 tbsp pickle juice 1 tbsp garlic powder 1 tbsp paprika powder 1/2 cup buttermilk milk For the coating of chicken tenders: 1 cup all purpose flour 1/4 cup corn flour Salt to taste 1 tbsp black pepper 1 tbsp paprika powder 1 tbsp garlic powder Oil for frying For the garlic parmesan sauce: 2 tbsp unsalted butter 3 cloves garlic ( minced ) 4 tbsp mayo 1/4 cup parmesan cheese Salt to taste 1/2 tbsp black pepper 1 tsp red chili flakes Fresh coriander ( finely chopped ) Method: To marinate the chicken: In a bowl add buttermilk, salt, pepper, paprika, pickle juice and garlic powder. Mix well and add the chicken tenders. Mix until chicken is evenly coated. Cover and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, corn flour , salt, pepper, garlic powder, and paprika. Whisk until well blended. Remove the chicken tenders from the marinade a few at a time and toss into the breading mixture. Set breaded tenders on the prepared baking sheet. Repeat the process one more time by dipping the tender in the liquid mixture and then the dry mixture. Add oil in a frying pan, Heat over medium-high heat until oil is shimmering. Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more. To make Garlic Parmesan Sauce : In a pan add butter, once melted add the minced garlic. Sauté for 1 minute on medium heat, transfer to a mixing bowl. Add mayo , salt pepper, red chili flakes, cilantro and parmesan cheese. Mix until well combined. Toss the fried chicken tender in the garlic Parmesan sauce until evenly coated. Serve warm with Buffalo sauce. #chickentenders #garlicparmesan #garlicparmesanchickentenders #Recipe
Garlic Parmesan chicken tenders Ingredients For marinating chicken tenders: 1 1/2 pounds chicken tenders boneless skinless Salt to taste 1 tbsp black pepper 3 tbsp pickle juice 1 tbsp garlic powder 1 tbsp paprika powder 1/2 cup buttermilk milk For the coating of chicken tenders: 1 cup all purpose flour 1/4 cup corn flour Salt to taste 1 tbsp black pepper 1 tbsp paprika powder 1 tbsp garlic powder Oil for frying For the garlic parmesan sauce: 2 tbsp unsalted butter 3 cloves garlic ( minced ) 4 tbsp mayo 1/4 cup parmesan cheese Salt to taste 1/2 tbsp black pepper 1 tsp red chili flakes Fresh coriander ( finely chopped ) Method: To marinate the chicken: In a bowl add buttermilk, salt, pepper, paprika, pickle juice and garlic powder. Mix well and add the chicken tenders. Mix until chicken is evenly coated. Cover and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, corn flour , salt, pepper, garlic powder, and paprika. Whisk until well blended. Remove the chicken tenders from the marinade a few at a time and toss into the breading mixture. Set breaded tenders on the prepared baking sheet. Repeat the process one more time by dipping the tender in the liquid mixture and then the dry mixture. Add oil in a frying pan, Heat over medium-high heat until oil is shimmering. Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more. To make Garlic Parmesan Sauce : In a pan add butter, once melted add the minced garlic. Sauté for 1 minute on medium heat, transfer to a mixing bowl. Add mayo , salt pepper, red chili flakes, cilantro and parmesan cheese. Mix until well combined. Toss the fried chicken tender in the garlic Parmesan sauce until evenly coated. Serve warm with Buffalo sauce. #chickentenders #garlicparmesan #garlicparmesanchickentenders #Recipe

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