Bryan Ford
Region: US
Monday 17 February 2025 15:23:38 GMT
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Jass :
Milk, cold 4 oz Bread Flour 20 oz Yeast, instant 0.5 oz Eggs 10 oz Sugar 1 oz Salt 0.5 oz Butter, plastic, cut into 1” pieces 12 oz
2025-02-28 04:11:56
2
Adri Montano :
Oooh good! But eggs are too expensive so thatbis GOURMET BREAD now
2025-02-18 14:12:23
28
SarahJonesCouture.com :
Once you pulled that bread apart I was in! Printed the recipe immediately. Can’t wait to try, thanks for sharing!
2025-02-18 02:29:28
14
userGigi46 :
If I don’t have the temp gun how do I know when to add the rest of the butter
2025-02-20 00:47:49
1
Theluvsofmylife :
I’m never gonna be skinny 😭😭😭😭
2025-03-12 03:07:39
1
Sweet Creations :
where did get your mixer?
2025-02-21 14:32:57
0
user707207824982 :
Where can I buy a mixer like yours?
2025-02-21 17:34:18
0
Kimmy :
Absolutely Stunning 🔥🔥🔥
2025-02-20 21:23:10
1
Olga :
Where can I find mixer and thermometer?
2025-03-02 12:54:03
0
Besahah_Offical U.S.A. :
what brand is your mixing machine? could you share the complete recipe 🙏
2025-04-17 13:32:55
0
Genny :
I just got into baking and got my first mixer! This will be the first use of it. I can’t wait!
2025-02-22 00:11:13
3
Jojo :
what type of loaf pans are these
2025-02-18 23:27:16
0
shakiya_amber :
I want the mixer 🥰🥰🥰
2025-02-20 01:53:20
0
Ivianna|CLE + Lifestyle + Food :
I can’t find the recipe 😢
2025-06-26 21:26:29
1
mygodzilla2012 :
Recipe?
2025-03-02 06:53:46
1
Phyllis Anderson940 :
🥰🥰🔥🔥I love it.
2025-02-23 13:50:37
1
La Briocherie de Pascal :
après 24h00, la pâte n'est pas comme ça, elle n'est pas souple elle est levée et ferme puisque figée par le froid
2025-03-15 17:19:14
1
Kelly :
This looks amazing!
2025-02-19 22:57:27
1
Honore :
Beautiful
2025-02-20 16:45:36
1
DigitalsbyMarina :
looking forward to trying this recipe 💯🌺
2025-02-20 15:55:22
1
peggy5270 :
That bread looks like a croissant with the texture. Love it.🥰
2025-02-21 13:57:58
1
audcancook :
Looks so good! 😍
2025-02-17 16:03:32
1
Mariri📚♥️ :
Fo you have a video for thr recipe?
2025-02-20 00:36:27
1
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